Steps to Make Speedy Ogbono and okro soup Cooking Basics for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ogbono and okro soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. When it comes to cooking, it’s very important to take into account that everybody else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning which needs to be completed as a way to develop into a prolific cook and there is obviously room for improvement. Not only do you need to start with the basics in terms of cooking however you almost need to begin again when learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Ogbono and okro soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ogbono and okro soup is something that I have loved my whole life.

Ingredients for Ogbono Soup cooked with Okra You can vary the quantities of Ogbono and Okra below depending on which one you want to have more of. It's a soup that can be enjoyed by the young and old. This is soup is one of the first soups introduced to babies when they start taking swallow and they so much enjoy it. The ground ogbono serves as a thickener, and give the soup a good appearance.

To get started with this recipe, we have to prepare a few ingredients. You can cook ogbono and okro soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ogbono and okro soup:

1. Take 2 tablespoon ogbono(grounded)
2. Make ready 8 okro(chopped)
3. Get 4 tablespoon palm oil
4. Make ready 2 maggi cubes
5. Take 1 tablespoon crayfish (grounded)
6. Get 1 onion bulb(chopped)
7. Make ready 1 bunch pumpkin(chopped)
8. Make ready to taste salt
9. Make ready 1 tablespoon grounded pepper
10. Prepare 1/2 tablespoon locust beans(okpehe)
11. Prepare stock fish
12. Make ready dried fish
13. Prepare water

I already have a recipe for Ogbono soup on the blog, Click HERE to view the recipe. Okro soup and ogbono soup are a favourite with children as well as adults. There are several ways to make these soups including this method of adding both in one soup. So, i am sharing this version of Okro soup with Ogbono or should i say Ogbono soup with Okro…call it anyway you want Ogbono Okro is ready.

Instructions to make Ogbono and okro soup:

1. Wash stock fish,dried fish well in warm water and put in a clean pot
2. Add salt,maggi,little water and cook for about 10 minutes
3. Add your pepper,onion and crayfish, and allow to boil for 2 mins.add your locust beans(okpehe) and allow to boil
4. Pour your grounded ogbono into a plate,add palm oil and mix together.
5. Add the mixture to the pot and allow to boil for 5 mins
6. Add your chopped okro and pumpkin and stir.
7. Turn off the heat,your soup is ready.can be served with pounded yam, semovita or eba

There are several ways to make these soups including this method of adding both in one soup. So, i am sharing this version of Okro soup with Ogbono or should i say Ogbono soup with Okro…call it anyway you want Ogbono Okro is ready. Like Bitter leaf and Ayamase, the older and more times you warm up the soup the sweeter it becomes but the colour turns darker. You can serve it with Amala (HERE), Eba, Semo, Pounded yam (HERE) and the likes. Okra and Ogbono soup is one of the most favorite Nigerian soups.

Wholesome cooking is often difficult since most ogbono and okro soup folks do not need to spend some time preparing and planning meals that our families refuse to eat. At exactly the exact same time, we want our own families to be healthy so we are feeling compelled to understand new and improved methods of cooking well balanced meals to our family to love (and regrettably in some situations scorn).

Cooking healthy isn’t an overnight shift; it’s a life style change which should be implemented one step at a time. You don’t have to get to your own kitchen and through out every little thing which you deem’unhealthy' only work to never buy these items once they’ve already been used. Make wiser decisions when purchasing fats for food preparation and you may see that you have made an extremely important stage in the process of incorporating healthy cooking and eating customs at house.

It’s those tiny actions you take towards your goal of cooking healthy foods for your family which will matter far greater than any creature leap. Before you understand it you will find that you have more energy and a greater sense of general wellbeing than you’d have imagined before changing your cooking habits. If that is not enough to encourage you nevertheless, you could always check out the excuse to shop for new clothes once you drop a size or two.