Steps to Make Perfect Sev barfi (Mithai) Cooking Basics for Newbies

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Sev barfi (Mithai) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sev barfi (Mithai) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sev barfi (mithai) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sev barfi (Mithai):

1. Make ready 2 tbsp =ghee
2. Prepare 3/4 cup =milk
3. Make ready 1 cup =Unsalted sev
4. Prepare 1/2 cup= sugar
5. Make ready 3 tbsp =milk powder /dessicated coconut
6. Get 4-5 pods =elachi powder
7. Prepare 2 tbsp =Kesar milk
8. Take Pista and badam for garnish
9. Make ready 1/2 cup=Boiled milk at room temperature

Singher ji mithai- Indian sweets Sev Barfi. How to make SEV at home Singhar Ji Mithai is a delicious and yummy sweet for every occasion. Learn how to make/prepare Singhar Ji Mithai by following this easy recipe.

Steps to make Sev barfi (Mithai):

1. Take a pan and add ghee in it (flame:medium to low). Add milk in it.Mix ghee and milk and let it boil.
2. Now add sev and in the pan with ghee Mix well
3. Add milk powder and sugar and make sure that no lumps are formed
4. Now add elachi and Kesar milk
5. After it leaves the pan turn off the flame. Take a tray and grease with oil or ghee
6. Add barfi base and in the tray and spread it evenly. Garnish it with pista and badam.
7. Let it set for 20 minutes in fridge.
8. Now cut the barfi in square pieces and serve

Singhar Ji Mithai is a delicious and yummy sweet for every occasion. Learn how to make/prepare Singhar Ji Mithai by following this easy recipe. सेव की बर्फी रेसीपी । Sindhi Sev ki Mithai. Coconut barfi recipe - Nariyal ki Barfi Recipe. Their sev barfi is a good sugar fix, too.

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