#Mawa Sattu Barfi is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. #Mawa Sattu Barfi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook #mawa sattu barfi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #Mawa Sattu Barfi:
- Get 1 Cup Sattu Powder
- Take 1 Cup Powder Sugar
- Prepare 1/2 Cup Mawa (Khoya)
- Make ready 1 Tasp Desi Ghee
- Take 1/2 Tsp Cadiamom Powder
- Make ready And Garnish For Chop Mix Nuts Kaju,Badam Pista
Instructions to make #Mawa Sattu Barfi:
- First Add the desi ghee into one big kadai, just heat this now add mawa or Sattu powder and stir,cook continued just light golden brown roast
- Next add the sugar powder or cadiamom powder, again cook for thick and proper barfi consistency
- Or Barfi mix saprate in kadai now barfi mix add in Greeces one barfi try ya thali set for 1/2 hour
- With garnish chop nuts after half hour cutting the small pieces or add in saving plate
- And last is yummy mawa barfi just serve it.
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