How to Make Homemade Pepper plantain chips Cooking Basics for Beginners

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pepper plantain chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pepper plantain chips is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pepper plantain chips is something which I’ve loved my entire life.

Salt & Pepper Plantain Chips (Chifles). Note: Plantain Chips can be made up to a day ahead. Baked plantain chips are a great substitute for those who want to avoid the calories from deep Prep your bowl by sprinkling salt and pepper on the napkin, when you throw the hot chips in the bowl it will. Have you ever tried plantain chips?

To begin with this particular recipe, we have to prepare a few ingredients. You can have pepper plantain chips using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepper plantain chips:

1. Take Unripe plantain
2. Get Sugar
3. Make ready Pinch salt
4. Prepare Chill pepper
5. Make ready Vegetable oil for frying

Although plantains look like bananas, they're quite different because they must be cooked before being eaten. Ingredients Unripe plantain Vegetable oil Pepper Salt Sugar Method Wash the plantain and peel it. Rinse it after peeling it Slice it with slicer or knife. These homemade Baked Plantain Chips are crunchy, healthy, and delicious!

Steps to make Pepper plantain chips:

1. Peel the plantains. Cut off both tips of a plantain then cut a line across the ridges of a plantain then lift the skin from the cut portion and remove the entire skin with your hands.
2. Slice the plantains into chips using a slicer, the slicing side of a box grater or just cut thinly with a knife. - In a small bowl, mix a quarter cup of water and the salt. Set aside.
3. Place oil in a deep pan up to 4 inches high. Heat the oil on high for about 10 minutes (the oil should be 350 degrees hot). Turn down the heat to medium then add two tablespoons of the salt water. Add the plantains one after the other. (I added half of the plantains at this point.)
4. Gently stir the plantains and let them fry in the oil while you stir from time to time for about 5 minutes. After that, remove the chips and place on paper towel to absorb excess oil. - - Once the chips are cold, enjoy! You can store plantain chips in an airtight container or Ziploc bag.

Rinse it after peeling it Slice it with slicer or knife. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. I used avocado oil garlic powder pepper and salt. Melinda's Thin & Crispy Plantain Chips.

So that’s going to wrap it up with this special food pepper plantain chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!