Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. The consistency is more fluid and flowing not thick like Rabri. Basundi is a Indian dessert made with milk, sugar, nuts, saffron and cardamom powder. It is similar to rabri but slightly thinner in consistency.
Basundi -with condensed milk is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Basundi -with condensed milk is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have basundi -with condensed milk using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basundi -with condensed milk:
- Prepare 11/2 litre full fat milk
- Take 3/4 cup sugar (reduce qty if you are using condensed milk also)
- Prepare 1/2 cup chopped nuts (almond,pista,cashew)
- Prepare 1/2 tsp cardamom powder
- Prepare 1/2 cup condensed milk(optional)
- Prepare Few strands of saffron
The amount of milk to be added depends on the sweetness of the condensed milk. Traditionally basundi is made by simmering full fat milk for a long time until the milk reduces to almost half the original quantity. The traditional method of making basundi takes a lot of time as the milk has to be boiled for long time. In this post I am sharing a quick recipe using condensed milk.
Instructions to make Basundi -with condensed milk:
- In a heavy bottomed pan, add milk and bring it to a boil. As it starts boiling, reduce the heat to medium-low. Keep stirring and keep cooking till it gets half quantity. Do stir every 2-3 minutes and also scrap the sides and bottom of the pan to avoid scorching.
- While simmering, you will see a thin film of malai at the surface. Do mix as you stir. It gives grainy texture in the basundi. Now the milk is half quantity, it took me 25 minutes.
- Add condensed milk and keep it simmer for 5 more mins.
- Now add sugar and let it dissolve completely. Then add chopped nuts,cardamom powder and saffron.
- Mix and let it simmer for another 5 minutes. Saffron will infuse its color, basundi will be thick, yet runny consistency. Turn off the stove. This can be served warm, room temperature or chilled. But I personally like it when served chilled. Keep it in fridge overnight, serve chilled the next day 😋😋
The traditional method of making basundi takes a lot of time as the milk has to be boiled for long time. In this post I am sharing a quick recipe using condensed milk. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. This characteristic Gujarathi milk based dessert is really a work of love. I love to make a bowl of basundi I have seen basundi always served cold topped with chironji nuts.
The same is true for lunches when we frequently resort to a can of soup or even basundi -with condensed milk box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these ideas won’t only allow you to get off to a great start for finishing the lunch rut we all look for ourselves in at any point or another but also to try new things on your very own.
Lettuce wraps. All these mike delightfully flavorful lunch treats as well as the filling can be ready in advance, which leaves just re-heating the filling and wrap when you’re ready to eat. This is a fun lunch to talk with your kids plus it teaches them that lettuce is a great deal more versatile than people often give it credit for being. Some individuals choose to choose some teriyaki inspired satisfying; my children likes taco motivated fillings for our lettuce rolls. You are absolutely free to come up with a favourite filling of your individual.
While that is in no way the end all be all guide to cooking easy and quick lunches it’s very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to perform too terribly much heavy cooking from the practice.
