Recipe of Super Quick Homemade Assorted Nankhatai Platter Cooking Basics for Newbies

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Assorted Nankhatai Platter is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Assorted Nankhatai Platter is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have assorted nankhatai platter using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Assorted Nankhatai Platter:

1. Make ready 2 cups plain flour
2. Prepare 1/2 cup semolina
3. Prepare 1/2 cup Gram flour
4. Take 1 cup clarified butter (Ghee)
5. Take 1 cup caster sugar
6. Prepare 2 tbsp Cardamon powder
7. Make ready 1 tbsp chopped pista
8. Prepare 1/4 tsp green food colour
9. Make ready 2 tbsp cocoa powder
10. Take 1/4 tsp vanilla essence
11. Prepare 1 tbsp white chocolate chips
12. Take 1/2 tsp saffron strings
13. Make ready 1/4 tsp yellow Food colour
14. Make ready 2 tbsp crushed rose petals
15. Get 2 tbsp chopped almonds
16. Make ready 1/4 tsp rose essence
17. Get 1/4 tsp pink food colour

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD): Nankhatai (Indian shortbread) - a Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie. Hydrabadi Nan khatai or Nankhatai is and popular sweet biscuit made with butter,rifined flour and dryfruits.

Instructions to make Assorted Nankhatai Platter:

1. To make assorted nankhatais first of we shall make a commone base for nankhatai.
2. In a mixing bowl add Clarified butter and seive in to it caster sugar. Beat them well uptill you achieve light and fluffy consistence. Furthermore add into it seived Plain flour and gram flour and finally semolina. Mix them all well uptill you achieve dough soft like consistence. If needed you can add in more 1 to 2 tbsp of ghee.
3. We will bake nankhatai on lined butter paper on baking tray in oven at 180°c for 15 to 20 minutes or in a large kadhai or pot layered with salt and a stand to increase height of baking tray and bake for 25 to 30 minutes at low to medium flame. Now we should add in flavours to nankhatai for that we need to divide dough into five equal portions.
4. Firstly we want to make plain cardamon flavour so for that in portion of dough add 1 tbsp of cardamon powder and mix them well. Out of this dough make cardamon nankhatais scooping 1 tbsp of mixture and bake as specified above.
5. Now for pistachio flavour in second portion of dough add chopped pistachio, 1/2 tsp of cardamon powder and green food colour. Mix them all well and shape pistachio nankhatais to bake as specified above.
6. For chocolate flavour in Third portion of dough add cocoa powder, vanilla essence and chocolate chips and mix well. Shape chocolate nankhatakis and bake them as specified above.
7. For saffron flavour in fourth portion of dough add saffron strings infusing it in 2tsp milk and yellow food colour and mix them well. You can even add cashews here. Shape the saffron nankhatais and bake them as specified above.
8. Lastly for Rose flavour nankhati we shall add crushed Roses, chopped almonds and rose essence and give it good mix. Shape Rose almond nankhatais and bake as specified above.

NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD): Nankhatai (Indian shortbread) - a Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie. Hydrabadi Nan khatai or Nankhatai is and popular sweet biscuit made with butter,rifined flour and dryfruits. Now let me tell you something about Nankhatai. Everyone has their own way of making nankhatai. Some make it using all purpose flour only, while others use a combination of flour. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have.

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