Recipe of Award-winning Twisted donuts/how to make tea time snack/simple fluffy soft Cooking Basics for Beginners

The simple recipe for soft, light and fluffy Twisted Doughnuts. Shakoy Recipe is a native delicacy and an all-time favorite afternoon snack or merienda here in the Philippines. Shakoy is a kind of twisted fried donuts coated with caramelized sugar and also called as "Lubid -Lubid" since it looks like a rope. Once the doughnuts turn golden brown on one side, flip to the other side and let them cook.

Twisted donuts/how to make tea time snack/simple fluffy soft is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Twisted donuts/how to make tea time snack/simple fluffy soft is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have twisted donuts/how to make tea time snack/simple fluffy soft using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Twisted donuts/how to make tea time snack/simple fluffy soft:

1. Prepare 1 cup all-purpose flour (measuring cup)
2. Get Half cup wheat flour
3. Make ready 2 tbspn wheat flour for dusting
4. Make ready 2 tbspn room temperature salted butter
5. Take 1/4 tspn salt
6. Take 2 tbspn sugar
7. Take 1 tspn instant yeast
8. Prepare 2 tbspn room temperature milk
9. Prepare as needed Warm water for kneading
10. Take 4 tbspn lukewarm water for activating yeast
11. Make ready 1 egg room temperature
12. Prepare 1 tspn vanilla essence

Marshmallow fluff: Spread marshmallow fluff then top it with some chocolate sprinkles. See recipes for Twisted donuts/how to make tea time snack/simple fluffy soft too. Place the doughnuts on a cooling rack (now is the time to add candy sprinkles, chopped nuts, mini chocolate chips, etc…), until the glaze hardens. Watch Queue Queue Dust working surface liberally with all purpose flour, Dump dough and dust flour on top.

Steps to make Twisted donuts/how to make tea time snack/simple fluffy soft:

1. First of all take 4 tbspn lukewarm warm water and add 1 tspn instant yeast powder and 1 tspn sugar in it to activate yeast
2. In a separate bowl prepare the dough, first add 1 cup all-purpose flour, sugar,salt,egg,milk,vanilla essence mix it all together
3. Now add the activated yeast mixture in the flour mixture and half cup of wheat flour, NOTE:- flour should be sieved
4. If your dough is sticky add more flour 1 to 2 tbsp now knead it a soft dough
5. In the end add butter and knead it all together dough should be soft not hard and leave it for proofing for 1 hour
6. Now when the dough is rise take it out and knead it again dust little bit flour on the working board and make 8 equal balls
7. Now roll like a long rope and make 9 digit number and twist it make round twisted donut
8. Then again leave it for 10 minutes for proofing cover with the cloth
9. Now in medium heat oil fry the donuts in medium heat 1 minute from each side make it golden brown colour
10. Sprinkle some sugar immediately on the hot donut or you can enjoy as it is with the hot cup of coffee or tea or in the breakfast

Place the doughnuts on a cooling rack (now is the time to add candy sprinkles, chopped nuts, mini chocolate chips, etc…), until the glaze hardens. Watch Queue Queue Dust working surface liberally with all purpose flour, Dump dough and dust flour on top. In a large bowl, dissolve yeast in warm water. Stir in enough flour to form a soft dough. Knowing when the doughnuts are ready to be fried.

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