Steps to Make Award-winning Kesar Lobongo Lotika Cooking Basics for Newbies

Lobongo lotika is a flaky parcel, filled with kheer (sweetened, reduced milk), sealed with a clove Lobongo Lotika. Pockets of kheer, sealed with a clove, deep fried, and coated with sugar syrup. Lobongo Lotika recipe: Bengali cuisine is no stranger to sweet tea-time snacks, and certainly not to those that involve kheer, flour, and deep-frying. Lobongo lotika or loung latika (Bengali: লবঙ্গ লতিকা) is traditional Bengali sweet.

Kesar Lobongo Lotika is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kesar Lobongo Lotika is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kesar lobongo lotika using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Lobongo Lotika:

1. Take For dough
2. Make ready 1 cup maida
3. Prepare 1/2 tsp onion seeds / kalonji
4. Get 2 tbsp luke warm oil
5. Prepare 1 pinch salt
6. Prepare For stuffing
7. Prepare 1 cup fresh grated coconut
8. Take as needed Melted jaggery
9. Take Oil for deep frying
10. Take 1 tsp green cardamom
11. Make ready 4-5 chopped raisins

Lobongo lotika or loung latika is traditional Bengali sweet how to make lobongo lotika pitha pitha recipe bangla Ingredients Preparation Dough Sugar syrup Fi. Lobongo lotika or loung latika is traditional Bengali sweet. Lobongo lotika consists of filling, dough, and sugar syrup. The dough is rolled out first and then the filling is placed in the center.

Steps to make Kesar Lobongo Lotika:

1. For dough : Combine maida, onion seeds, oil or ghee and a pinch of salt. Mix….well. Add water as needed and knead a semi dough.
2. For stuffing : Heat Kadai add grated coconut. Stir it for few minutes. Add jaggery as needed. Cook till the jaggery dissolves. Add cardamom and raisins. Mix…properly and cook till the mixture is dry. Once it is done. Cool it and keep aside.
3. Add cardamom and raisins. Mix…properly and cook till the mixture is dry. Once it is done. Cool it and keep aside.
4. From the dough. Take a small ball. Roll it like a chappati. Put the coconut stuffing in the center of the chapati.
5. Collect all the edges at the center and press it and lock it with1 cloves. Repeat the same procedure. Once it is done. Transfer to a plate and keep aside.
6. Heat oil in Kadai. Once the oil is hot. Start frying the lobongo lotika in slow flame. Till it become light brown in color. Once it is done. Keep aside.
7. Make a dry sugar syrup. Dip the lobongo lotika in sugar syrup. Take out from the sugar syrup and keep aside.
8. Transfer to a serving dish. Ready to serve….

Lobongo lotika consists of filling, dough, and sugar syrup. The dough is rolled out first and then the filling is placed in the center. Jump to navigation Jump to search. Lobongo lotika or loung latika is traditional Bengali sweet. Indian sweets - Lobongo lotika or loung latika is traditional Bengali sweet.

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