Step-by-Step Guide to Prepare Great Kesar peda & apple peda😋 Cooking Basics for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kesar peda & apple peda😋. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kesar peda & apple peda😋 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kesar peda & apple peda😋 is something that I’ve loved my whole life. They are nice and they look wonderful.

Kesar peda is a great classic Indian sweet dish, prepared across the country. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. Kesar Peda Recipe is one of the easy and quick sweet recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kesar peda & apple peda😋 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kesar peda & apple peda😋:

1. Prepare For Kesar peda:
2. Take 1 1/2 cup mawa
3. Prepare 1/2 cup sugar
4. Get 1 pinch colour
5. Make ready few strings kesar
6. Get 1 tsp cardamom powder
7. Make ready As required Garnish some pistachios and tutifruiti
8. Prepare As required Apple peda
9. Make ready 1 tbsp ghee
10. Get 1/2 cup milk
11. Prepare 1 cup milk powder
12. Make ready 1/2 cup sugar powder
13. Get 1 tsp cardamom powder
14. Get Few drops red colour & green colour
15. Make ready Few drops cloves,edible gold dust

One kesar peda down and your sweet cravings vanish. Coming back to the recipe, Kesar Mawa Peda is a classic Indian dessert which is usually made during festivals. Keep all ingredients ready, condensed milk, powder elaichi in a mortar and measure out the. The traditional method of making doodh peda is time consuming and requires cooking milk for a long This is an instant method of making doodh peda with condensed milk and milk powder and is flavored.

Steps to make Kesar peda & apple peda😋:

1. Kesar peda: First take mawe into the pan now add the sugar. Now put the pan on low flame and keep mixing the mixture.
2. When the mixture becomes liquid consistency add color, saffron, and cardamom powder and keep mixing till you get a nice thick consistency. Remove and cool. Now knead the dough add sugar powder if needed, make small peda, and garnish with pista, saffron, and tutti-frutti.
3. Apple peda: Heat pan add in ghee now add milk and bring to a boil and add the milk powder and stir constantly.
4. When its combined and leave its sides.remove on a plate and cool in room temperature.now add cardamom powder and sugar and mix well.
5. Now make apple shape insert one clove, the color red, make some green leaves and decorate with some edible gold dust.
6. Happy Diwali to all cookpad team. Hope you have a wonderful Diwali and do try this instant peda.

Keep all ingredients ready, condensed milk, powder elaichi in a mortar and measure out the. The traditional method of making doodh peda is time consuming and requires cooking milk for a long This is an instant method of making doodh peda with condensed milk and milk powder and is flavored. Learn how to make delicious Kesar Peda at home with our easy & simple step by step instructions. Also known as Kesar Doodh Peda, this is a delicious sweet made with unsweetened khoya and saffron. Kesar Malai Peda is an essential part to celebrate any occasion in India.

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