Simple Way to Prepare Homemade Instant Kesar Mawa Modak Cooking Basics for Beginners

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, instant kesar mawa modak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. When it comes to cooking healthy meals for our families, there’s always some amount of dissention among the ranks. The fantastic thing is that there are recipes that have become healthy but the healthful nature of those recipes is significantly disguised. What they do not know in such instances shouldn’t attract harm their way (out allergies, which will not be ignored).

Instant Kesar Mawa Modak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Instant Kesar Mawa Modak is something which I have loved my entire life.

Kesar Mawa Modak recipe is an easy and quick sweet made with dried milk/milk powder. You just need basic three ingredients to make it. This is the instant version of mawa modak where roasted mawa is mixed with sugar, saffron milk, and cardamom. And then this mixture is shaped into modaks.

To get started with this particular recipe, we have to prepare a few components. You can cook instant kesar mawa modak using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Kesar Mawa Modak:

1. Prepare 1 cup Milk Powder
2. Make ready 1/2 cup Milk
3. Take 3 tbsp Powdered Sugar
4. Get 1 tbsp Ghee
5. Take pinch Saffron or Kesar
6. Get as needed Assorted chopped Dryfruits

These tasty modaks made with mawa/khoya, sugar and cardamom powder for Ganesh Chaturthi Festival. These mawa modaks can also be served as naivedya to lord ganesha. Your family will love these mawa modaks as they are rich and delicious. Like I said in my last post, this Ganesh festival my theme for Prashad is Modak, and I will be preparing Modak shaped sweets to impress Him!

Instructions to make Instant Kesar Mawa Modak:

1. Heat a kadai and add ghee. Once the ghee is melts, add milk and stir for a minute.
2. Now slowly add milk powder and keep stirring constantly to avoid lumps.
3. The mixture will start thickening after 5 minutes. Now add the saffron soaked milk in the mixture and keep stirring.
4. Mixture will start leaving the pan after 10 minutes and will come together as a dough. Switch off the flame and remove the mixture in a greased plate.
5. Let it cool for 3-4 minutes and knead the mixture into a smooth dough.
6. Grease the Modak mould with ghee. Add the part of mixture in the moulds and add some Dryfruits in centre and close the mould. Remove the excess mixture and demould the Modak. Repeat the process for the rest.

Your family will love these mawa modaks as they are rich and delicious. Like I said in my last post, this Ganesh festival my theme for Prashad is Modak, and I will be preparing Modak shaped sweets to impress Him! When we talk of Modak, what comes to my mind is a yellow, tiny, mithai that is mostly found outside Siddivinayak temple in Mumbai. Mawa modak /kesar mava modak or khoya modak is a delicious sweet prepared on occasion of Ganesh Chaturthi. Mawa modak can be prepared easily at home using just few ingredients.

So that’s going to wrap this up with this special food instant kesar mawa modak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!