I hope you like my recipe for homemade thin n crispy potato chips. Things might get pretty simple sometimes but. Slice potatoes as thin as possible. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.
Crispy potato chips is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crispy potato chips is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy potato chips using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy potato chips:
- Get 500 kg Potatoes
- Make ready Pinch salt
- Prepare Veg oil
Making homestyle potato chips is fun and easy. The starch level was much lower and they turned out golden brown and crispy! thank you for the recipie! For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning.
Steps to make Crispy potato chips:
- Peel potatoes
- Wash and use a slicer to slice thinly
- Wash with clean water
- Soak in water for 15 min
- Drain and fry in hot oil till cripsy
- Pour in a sieve and sprinkle salt or pepper n enjoy
For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning. You can use any seasoning as you prefer. Bear in mind that if the slice is too thick, it'll take longer to bake and may not be crispy. Vegetables taste better as chips, and crispy sweet potato chips are definitely a winner in our house.
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