Recipe of Favorite Kesar Dudh Peda Cooking Basics for Beginners

Kesar peda is a great classic Indian sweet dish, prepared across the country. The traditional method of making doodh peda is time consuming and requires cooking milk for a long time Today we will learn how to make doodh peda following this easy recipe with step wise pictures. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava.

Kesar Dudh Peda is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kesar Dudh Peda is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook kesar dudh peda using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kesar Dudh Peda:

1. Take 1 ltr full cream buffalo milk
2. Get 75 gms sugar
3. Take 4-5 Green Cardamom powder from cardamom seeds
4. Make ready pinch Kesar a generous
5. Make ready For Garnishing–
6. Take as required Pistachio
7. Get as required Edible dried rose petals (optional)
8. Get as required Edible silver leaf (optional)
9. Get As Required Few Kesar/Saffron strands

Find the complete instructions on a pinch of nutmeg powder (optional). Boil the milk and start stirring from the. Learn how to make delicious Kesar Peda at home with our easy & simple step by step instructions. Also known as Kesar Doodh Peda, this is a delicious sweet made with unsweetened khoya and saffron.

Steps to make Kesar Dudh Peda:

1. Boil the milk, add saffron and let it simmer for almost 20-30 minutes, frequently stirring it. In between powder the green cardamom seeds and add that too. I prefer to use non-stick pot.
2. With time the milk will reduce and start thickening, lower the flame and be careful, now it's the time you always have to keep an eye on it. When the milk has reduced by more than 80% add the sugar.
3. Keep stirring it, keep the flame low always. It will take about 15-20 minutes for the milk to dry up and form the sweetened mawa with which we are going to make kesar Dudh Peda as seen in the picture. Don't overdry it. As it cools it will solidify.
4. Now put it on a ghee greased plate and let it cool and come to room temperature for 3-4 hours.Once cooled knead it to form a smooth dough or you can take the help of mixer grinder too to smoothen it. Once smoothen,put some ghee on your palm,form small balls of it in equal size in-between your palm and flatten it and form a dent in the centre with your finger (optional).Garnish with edible silver leaf, Pista/ pistachio slivers, saffron and rose petals. Enjoy!

Learn how to make delicious Kesar Peda at home with our easy & simple step by step instructions. Also known as Kesar Doodh Peda, this is a delicious sweet made with unsweetened khoya and saffron. Kesar Pedha or Peda is an Indian traditional sweet dish made from milk/khoya and saffron. Get Kesar Peda at best price from Kesar Peda Retailers, sellers, traders, exporters & wholesalers listed at ExportersIndia.com. Kesar Peda is a milk-based famous Indian sweet dish.

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