Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rose kesar shrikhand. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Let’s face it, cooking isn’t just a priority at the lives of every person, woman, or child on Earth. In reality, far too individuals have made understanding how to cook a priority within their own lives. Which usually means that people often exist on foods and boxed blends instead of taking your time and time to prepare healthy meals for the families and our personal enjoyment.
Rose kesar shrikhand is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rose kesar shrikhand is something which I’ve loved my whole life.
Hello Friends, Today's video #Shrikhand is specifically made for those people who have a sweet tooth yet are unable to find solution to their summer pangs. This is the recipe famous basically in Maharashtra and Gujarat. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose kesar shrikhand using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rose kesar shrikhand:
- Take 1 cup hung curd
- Get 4 tbsp powder sugar
- Prepare 2 tsp malai or cream
- Get 2 tsp lukewarm milk
- Prepare 2-3 drops rose essence
- Get As needed Few saffron threads
- Prepare as required Some rose petals
- Get 2 tbsp almonds and pistachios
Kesar Shrikhand - Saffron hung yogurt. 'Kesar Shrikhand' is a simple yet easy dessert. This delicacy is a big favorite in the western India, especially in Gujarat and Maharashtra. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines.
Steps to make Rose kesar shrikhand:
- First in a bowl take lukewarm milk add saffron and rose petals soaked them for five minutes.keep aside.take dry fruits and chopped them
- In a bow take hung curd beat well with hand whisker untill it turns in smooth texture.
- Now add powder sugar in beaten curd mix it.then add malai or cream, saffron milk,rose essence, mix all well.tgen add chopped nuts and mix again.keep the bowl in refrigerator for 15-20 minutes.garnish with some rose petals and chopped nuts.serve chilled.
Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar powder and topped. Chilled shrikhand along with hot puris make a delicious combination for any festival. Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra.
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