Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kesar badam milk. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kesar Badam milk is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kesar Badam milk is something that I’ve loved my whole life.
How to make kesar badam milk recipe at home. It is very easy to make at home. Kesar badam milk is a rejuvenating and flavourful drink which is served on various Indian occasions like weddings and festivals. Kesar badam milk is enriched in nutrients and very energetic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kesar badam milk using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kesar Badam milk:
- Prepare 500 ml Full fat milk
- Prepare 1/2 cup almond (30 to 35 pieces)
- Make ready 2 tbsp sugar
- Prepare Few saffron
- Make ready 2 cardamoms
It is thickened with almond paste and flavored with saffron. And this delicious tasty Kesar Badam Milk recipe is a tried & tasted recipe. The moment I saw this awesome recipe in Aps Kitchen, decided to give a try. Recipe for homemade kesar badam milk powder.
Instructions to make Kesar Badam milk:
- Soak the almonds in 1/2 cup of hot water for at least 30 minutes.
- Peel the almonds and make a smooth paste out of this. Keep it aside.
- In a pan put 1/2 litres of milk and put on high flame till it starts to boil, then reduce the flame to medium and boil milk for another five minutes.
- Now add the almond paste in milk and cook for some more time. Stir in between to prevent sticking of the milk.
- After 5 to 6 minutes add sugar to boiling milk, mix it well and cook for some more time till milk becomes a little thick.
- Now add few strands of saffron and cardamom powder in the milk stir it well, turn off the stove and your kesar badam milk is ready.
- Serve hot or let it cool in room temperature then put in refrigerator for 4 to 5 hours and serve chill, topped with chopped almonds and kesar.
The moment I saw this awesome recipe in Aps Kitchen, decided to give a try. Recipe for homemade kesar badam milk powder. One friend suggested using badam powder as it is natural and tasty. I liked the idea but was disappointed to see that the two brands which I checked. Kesar Badam Kulfi, an absolutely refreshing treat for summer!
So that is going to wrap this up with this exceptional food kesar badam milk recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
