20/10/2020 11:02

Recipe of Quick Mix Sprouts Cutlet Cooking Basics for Beginners

by Alan Hoffman

Mix Sprouts Cutlet
Mix Sprouts Cutlet

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mix sprouts cutlet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mix Sprouts Cutlet is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mix Sprouts Cutlet is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mix sprouts cutlet using 15 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Mix Sprouts Cutlet:
  1. Prepare 200 gm mix Sprouts
  2. Take 1 medium size potato
  3. Prepare 1 tsp chopped garlic
  4. Get 1 tbsp chopped ginger
  5. Prepare 2 green chillies
  6. Get 1 medium size chopped onion
  7. Take 2 tsp Coriander leaves
  8. Get 1/2 tsp red chilli powder
  9. Take 1 tsp chat masala powder
  10. Take 1 tbsp dry roasted Powder of cumin seeds coriander seeds
  11. Make ready 1 tsp chili flakes
  12. Prepare to taste Salt
  13. Get As needed Oil for deep frying
  14. Take For Coating
  15. Take 1 whipped egg cornflour and breadcrumbs
Instructions to make Mix Sprouts Cutlet:
  1. Boil the mix Sprouts and potato.
  2. Heat a pan with 1tbsp oil add chopped onion ginger garlic and saute till it turns aromatic. Switch off the flame and keep it aside for cool completely.
  3. Now In a blender jar add boiled mix Sprouts, fried onions ginger garlic, green chillies, and blend it to a paste without adding any water.
  4. In a mixing bowl add boiled mashed potato, sprouts paste, coriander leaves, chili flakes, chili powder, chat masala powder, dry roasted powder, salt and mix it well.
  5. Take some mixture in your hand and shape into a Cutlet and refrigerate for 15 min
  6. After 15 minutes roll the Cutlet into cornflour and then dip into whipped egg and then again roll into breadcrumbs.
  7. Then refrigerate it for 20 minutes.
  8. Heat a pan with oil and deep fry all the Cutlet until it turns golden brown and crispy.
  9. Drain it on a kitchen paper.
  10. Serve it hot with tomato ketchup and mustard sauce.

So that is going to wrap this up for this exceptional food mix sprouts cutlet recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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