How to Prepare Super Quick Homemade Mixed Sprouts Sabji Cooking Basics for Newbies

Mixed Sprouts Sabji is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mixed Sprouts Sabji is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed sprouts sabji using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Sprouts Sabji:

1. Prepare 50-60 gm Kidney beans
2. Make ready 50-60 gm Whole green moong
3. Get 50-60 gm Red Chana(chickpeas)
4. Get 50-60 gm White Vatana
5. Make ready 50-60 gm Whole Black Urad
6. Get 2 tomatoes
7. Prepare 1 big onion
8. Prepare 1 tsp Green chilli paste and garlic paste
9. Take 1 tsp Cumin seeds
10. Make ready 1/4 tsp turmeric powder
11. Take 1 tsp Coriander powder
12. Make ready 1 tsp red chilli powder
13. Take 1/2 tsp garam masala
14. Prepare 1 tsp lemon
15. Make ready 1/2 tsp coriander leaves
16. Make ready 2 tbsp oil
17. Get 1 dry red chilli
18. Prepare 1 bay leaf

Steps to make Mixed Sprouts Sabji:

1. Wash all the grains and soak over night after that remove all excess water and let it keep them for sprouting. You can tie them in a cotton cloth also but the sporrs germinates on their own in whole day
2. Take tomatoes and onion, grind or grate them with grater
3. Now take cooker and heat oil in that add Cumin seeds and then add bay leaf and red dry chilli
4. After that add the gravy of tomatoes and onion
5. Add all spices except garam masala at this stage
6. Now add all the sprouts mix them well and add about 1.5 glass of water, garam masala and cook them by giving around 5-6 whistles
7. Add coriander leaves and enjoy in your lunch or dinner with Roti, Phulka and rice😋

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