Easiest Way to Prepare Any-night-of-the-week Instant Kesar Jalebi Cooking Basics for Newbies

Its diwali and not to mention colourful variations of sweets is all around us filling our eyes and tummy. I love to try various sweets for each diwali and this time I have tried this kesar jalebi recipe. Many don't know the difference between the jalebi and jangri. Jalebi, more delicious than the market, now without any color at home. #kesarjalebi #sweet #kesar.

Instant Kesar Jalebi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Instant Kesar Jalebi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant kesar jalebi using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Instant Kesar Jalebi:

1. Take 300 gm all-purpose flour
2. Prepare 150 ml water
3. Prepare 150 gm sugar
4. Get 5 Kesar/ saffron Strands
5. Prepare 200 ml ghee (clarified butter)
6. Get 1 packet eno
7. Prepare 50 gm curd
8. Take 1 pinch orange colour

Just make batter and sugar syrup, deep fry jalebi and soak them in sugar syrup.. Enjoy the jalebi hot or cold , with kesar milk for your breakfast or serve with rabri and impress your guests this festive season. While frying the Jalebis, make sure the flame is on low. High heat will leave it uncooked from the inside.

Instructions to make Instant Kesar Jalebi:

1. Take a bowl mix all the dry ingredients except eno
2. Then add water in the wok & sugar let them heat on the high flame until sugar dissolves in the water & we get little thick consistency of syrup
3. Then heat the pan add ghee into it..
4. Now add eno in the batter,stir it the batter gets fermented very fast due to eno
5. Now pour the mixture into the sauce bottle
6. Then make the round shape of the Jalebi at low flame into the ghee
7. Let them fry at low flame till the Jalebi turns light orange in colour
8. Now put the Jalebi into the sugar syrup then remove it into the plate
9. Our easy quick jalebis are ready.
10. Serve it hot with rabri

While frying the Jalebis, make sure the flame is on low. High heat will leave it uncooked from the inside. This will also give you ample time to give your Jalebis the best shape. For Instant Jalebis, mix together all-purpose flour, corn flour, and a little turmeric. Then, add curd and water to it and whisk well in one direction to make a smooth.

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