Steps to Make Tasty Lauki kesar malai halwa Cooking Basics for Beginners

Lauki ka Halwa - Bottle Gourd Halwa Recipe By Food Fusion. Kaddu Ka Halwa recipe II Pumpkin halwa II Pakistani pumpkin halwa recipe II Urdu in Hindi Recipes. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.

Lauki kesar malai halwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lauki kesar malai halwa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lauki kesar malai halwa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lauki kesar malai halwa:

1. Make ready 1 kg bottelgourd (lauki)
2. Get 2 cup malai cream
3. Make ready 2 cup sugar
4. Take 1 cup milk
5. Make ready 1/2 cup milk powder
6. Make ready 1 tsp cardamom powder
7. Get 1/2 cup chopped dry fruits
8. Prepare 1 pinch green food colour
9. Make ready 1 pinch kesar soaked in milk

However adding evaporated milk is optional. I was luck my mother made this lauki halwa while I just went click click. The taste is awesome even people who run away from lauki would like this dessert. Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry fruits are added You can make it for any party or whenever you crave for eating some sweet then try making this halwa. हिन्दी में पढिये : Lauki Halwa Recipe - Dudhi.

Instructions to make Lauki kesar malai halwa:

1. Grate bottle gourd and take it in pressure cooker, add malai and milk and let it get 2 wistel
2. Take whole mixture in heavy bottom pan and let it cook. Add sugar and let it cook till whole water get observed.
3. When whole water observed add kesar milk mixture cardomom powder and milk powder, green food colour and Mix well. Ghee will get released. Turn off flame.
4. Take out in the dish or mould and garnish with chopped dry fruits.

The taste is awesome even people who run away from lauki would like this dessert. Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry fruits are added You can make it for any party or whenever you crave for eating some sweet then try making this halwa. हिन्दी में पढिये : Lauki Halwa Recipe - Dudhi. Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava. Rose water gives a refreshing flavour to the halwa. Lauki ka Halwa recipe - How to make Lauki ka Halwa.

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