How to Make Awsome Makhana Kesar Kheer Cooking Basics for Beginners

MAKHANA is also called lotus seed or foxnut ,& its has very good health benefits. In INDIA, makhana is used in various recipes & deserts. Makhana wali kheer for navratri fast rabri style #makhanakikheer A unique recipe for kesar wali makhana kheer full of health and nutrition. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made I usually roast the makhana and keep in a jar.

Makhana Kesar Kheer is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Makhana Kesar Kheer is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook makhana kesar kheer using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Kesar Kheer:

1. Prepare 150 gm Makhana
2. Take 2 litre Full Cream Milk
3. Take 1 Spoon Cardamom Powder
4. Get 1/2 cup Kesar(saffron) Milk
5. Prepare 1 Cup Sugar
6. Make ready 1 Spoon Desi Ghee

Makhana Kheer is tasty, easy to prepare and also highly nutritious. Home→Diwali Recipes, Indian Fasting Recipes, Indian Sweets Recipes, Quick Recipes→Easy to make Makhana Kheer Recipe I. Low Fat Makhana Kheer Recipe, Learn how to make Low Fat Makhana Kheer (absolutely delicious recipe Serve this easy kheer recipe to guests post a great dinner or make it as a prasad for the puja. Makhana kheer is a kheer i.e. pudding prepared using lotus seeds i.e. makhana and dry fruits.

Instructions to make Makhana Kesar Kheer:

1. Take a Kadhai or Pan add 1 Spoon Desi Ghee heat for 1 min then add Makhana 150 gm heat for medium flame for 5 min then cool it down and grind in a grinder and make a Powder.
2. Now in a Container boil 2 litre full Cream Milk then add Makhana Powder into it and mix well and heat for 2 min then add Half Cup Kesar Milk, Sugar 1 Cup mix well and Cook it.
3. Now Makhana Kheer Stir Continuously on medium flame for 20-25 min til the Kheer Becomes thick,Take out from flame Serve it hot to the Bowl,your Delicious Makhana Kheer is Ready to Enjoy

Low Fat Makhana Kheer Recipe, Learn how to make Low Fat Makhana Kheer (absolutely delicious recipe Serve this easy kheer recipe to guests post a great dinner or make it as a prasad for the puja. Makhana kheer is a kheer i.e. pudding prepared using lotus seeds i.e. makhana and dry fruits. Enriched with dry fruits and nuts, flavoured with saffron, makhana kheer is an exotic kheer that can. Kheer is an classic traditional Indian sweet dish very popular during festivities. Addition of Makhanas also known as Foxnuts packed a rich source of potassium,magnesium and calcium content makes it.

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