ZOONI - Food , Fashion & Frame. Khoob Tareef Paenge, jab ye Aam ki khoobsurat firni bnaenge This FIRNI RECIPE makes for a perfect EID SPECIAL DESSERT. Hope you guys enjoy the PHIRNI RECIPE tutorial.
Kesar Mango Firni is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kesar Mango Firni is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kesar mango firni using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Mango Firni:
- Get 1 litre full cream milk
- Make ready 2 tb sp basmati rice
- Make ready 1/2 bowl sugar
- Get 4-6 cardamom
- Make ready 4-6 strands saffron
- Make ready 8-10 cashew nuts
- Take 8-10 pistachio
- Make ready 8-10 almonds
Kesar Mango Lassi Recipe - Indian Mango Drink with Saffron. Mango lassi is a traditional sweet drink made in Indian and Pakistan. It is made with fresh and thick yogurt, fresh mango and is flavored. Kesar Firni is a very popular sweet dish in India.
Steps to make Kesar Mango Firni:
- Soak rice in water for 30 minutes. Boil milk. Now add soaked rice and let it simmer on low flame till it turn thick or half in quantity. Add saffron. It will take a 15-20 minutes. Keep stirring in between.
- When it gets thick add sugar and cardamom powder transfer it in a serving bowl. Let it cool for some time so that it reaches room temperature. Refrigerate it for 2 hours.
- Peel a mango and cut in small pieces and grind in the mixer to a smooth paste or pulp.
- Add mango pulp in firni bowl. Mix and garnish with dry fruits.
- Serve chilled.
It is made with fresh and thick yogurt, fresh mango and is flavored. Kesar Firni is a very popular sweet dish in India. This is a festive dish generally made on Diwali. It can be eaten during breakfast. Cook, share and enjoy this Kesar Firni recipe.
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