Step-by-Step Guide to Make Favorite Sinasir Cooking Basics for Newbies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sinasir. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sinasir is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sinasir is something that I’ve loved my whole life.

Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. See recipes for Rice pancakes (sinasir), Sinasir too.

To begin with this recipe, we have to prepare a few ingredients. You can cook sinasir using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sinasir:

1. Get 4 cups White rice
2. Take 1/2 cup cooked white rice
3. Make ready 1/4 cup sugar or less
4. Prepare 4 TBS nono or Yoghurt
5. Prepare 1 TBS yeast
6. Get 1 tsp baking powder
7. Prepare Potash water as required
8. Get to taste Salt

It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. Rice Pancake sinasir Recipe Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.

Steps to make Sinasir:

1. Wash and soak rice for not more than 6 hrs.
2. Add cooled cooked rice to the soaked rice and grind into smooth runny paste.
3. Add yeast and yoghurt to the paste and stir.
4. Cover and allow to rise overnight or few hours.
5. Then add salt, sugar,baking powder and potash. Mix thoroughly and adjust to taste(if still sour add some more potash). The consistency of the paste should be thinner than masa. Then cover and allow to rest for few minutes.
6. The mixture should be frothy and pour able consistency. Then heat non stick pan and brush with oil. Pour the mixture into the pan and cover. Allow to cook under medium low heat without flipping, then remove and serve.

It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup.

So that is going to wrap this up with this exceptional food sinasir recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!