Easiest Way to Make Perfect Traditional Patiala Glass Kesar Thandai Cooking Basics for Newbies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional patiala glass kesar thandai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Let’s face it, cooking isn’t just a high priority at the lives of every person, woman, or child on Earth. In fact, far too individuals have left understanding how to cook a priority within their own lives. This usually means that people frequently exist on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthful food to the families and our personal enjoyment.

Traditional Patiala Glass Kesar Thandai is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Traditional Patiala Glass Kesar Thandai is something that I’ve loved my entire life.

Today we are making a Special Thandai Recipe For Lockdown. Traditional thandai is made during Holi Festival in India. Many Regions of India add bhang to. Kesar Thandai is a traditional drink prepared specially in Holi Festival.

To get started with this recipe, we have to prepare a few components. You can have traditional patiala glass kesar thandai using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Patiala Glass Kesar Thandai:

1. Make ready 3 liter milk
2. Get 8 pieces almonds
3. Get 8 pieces cashews
4. Make ready 8 pieces pistachios
5. Get 8-10 strands kesar
6. Get 3 tsp khus khus
7. Get 3 tsp melon seeds
8. Get 4 tsp saunf
9. Take 4 pieces green elaichi/ cardamom pods (crushed)
10. Prepare 8 pieces black pepper(crushed)
11. Take As needed- ice cubes (hand crushed)
12. Make ready 10 tsp sugar

A great thandai recipe drink for you to enjoy holi So, watch this video and make your Holi Special with Instant Thandai Recipe #HoliSpecial #Thandai #InstantThandai. With the onset os Summer season, getting a glass full of thandai is a bliss to both the body and the mind. Made with milk and dry fruits this is also benefecial for health. Thandai is a traditional cooling drink, popular in the northern parts of India.

Instructions to make Traditional Patiala Glass Kesar Thandai:

1. In a deep pan take milk & boil till becomes half.
2. Add sugar & kesar strands.Mix well & let it boil.
3. For Thandai Masala- Soak almonds, cashews, khus khus,melon seeds,saunf, pistachios in water for 5 hours.
4. Grind green cardamom pods/ elaichi & black pepper in a mortak, pestle & add in milk.
5. Once our thandai masala is been properly soaked,grind it in fine paste.
6. Add the paste to the milk & boil for 15 mints more, then turn off the flame.
7. Let it cool on room temperature. Pour the thandai to the glasses.
8. Take 2 ice cubes in each glass & crushed it on a cloth.
9. Add randomly crushed ice to the glass.
10. Enjoy the traditional patiyala glass kesar thandai.

Made with milk and dry fruits this is also benefecial for health. Thandai is a traditional cooling drink, popular in the northern parts of India. I skipped the fennel seeds, kesar and pistachio. despite that the result was awesome. i often refer to. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi and also To serve, pour thandai into glasses and garnish with sliced nuts like pistachios, almond, rose petals and.

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