Recipe of Appetizing Kesar srikhand in cholocolate pot cups Cooking Basics for Beginners

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kesar srikhand in cholocolate pot cups. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Let’s face it, cooking isn’t a priority in the lifestyles of every person, woman, or child on Earth. In actuality, much too people have forced learning to cook important in their lives. Which usually means that people often rely on foods and boxed blends instead of just taking the effort to prepare healthful food to the families and our own personal enjoyment.

Kesar srikhand in cholocolate pot cups is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kesar srikhand in cholocolate pot cups is something that I’ve loved my whole life.

See great recipes for Kesar srikhand in cholocolate pot cups, Aam Srikhand too! Shrikhand Shrikhand is a creamy rich Indian dessert. It is the simplest of all the Indian desserts since it involves no cooking and requires minimal. Kesar shrikhand is instantly prepared by mixing sugar, saffron, green cardamom and dry fruits in strained curd.

To begin with this particular recipe, we have to prepare a few components. You can cook kesar srikhand in cholocolate pot cups using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kesar srikhand in cholocolate pot cups:

1. Take 1/2 cup hung curd
2. Prepare 2-3 tbsp milkmaid
3. Get as needed saffron stands in milk
4. Prepare 1/2 cup dark chocolate
5. Make ready 1 tbsp butter
6. Take as needed Plastic cups small size

Tarla Dalal Dear Sudha, Kindly share the recipe link of Fruit n Nut Srikhand, so that we can assist you with it''s nutritional value. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. A light and healthy dessert made with hung yogurt known as chakka dahi. This flavourful dessert has sugar and flavour of cardamom and kesar.

Steps to make Kesar srikhand in cholocolate pot cups:

1. First take the chocolate and the butter. Melt it in double boiler or micro high for 1 min. Then take the cup. Just give a slit on one edge. Fill it with the melted chocolate. Rotate it on all side so that the walls get coated with the chocolate. Keep it for 1 min and then drain the excess chocolate. Put it in the fridge to set for 30-40 min.
2. For the srikhand. Take hung curd add milkmaid and kesar. Mix them well.
3. Now take the plastic cup. With light hand remove the plastic from where you have given the slit. It takes the form of a cup or pot. Now place a portion of srikhand into it and serve it.

A light and healthy dessert made with hung yogurt known as chakka dahi. This flavourful dessert has sugar and flavour of cardamom and kesar. In this post, I am sharing a Kesar. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat.

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