Simple Way to Prepare Ultimate Kesar Pista Kulfi Cooking Basics for Beginners

Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid, dense, but rich, luscious creamy indian dessert. The best Kulfi I have tasted are on the streets of Kolkata  where they sell the flavors according to seasons - Lychee Kulfi, Sitaphal. This Kesar Pista Kulfi is a must at my home in Summers, and we often indulge in this Kulfi after our weekend meals.

Kesar Pista Kulfi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kesar Pista Kulfi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kesar pista kulfi using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Pista Kulfi:

1. Prepare 1.5 litre Milk full fat
2. Take 1/4 cup Sugar
3. Make ready 1 tbsp Milk powder
4. Prepare 1/4 tsp Kesar
5. Take 1/4 cup Cashews
6. Take 1/4 cup Pistachios
7. Take 1/4 tsp Cardamom powder

Indeed, one of the most well-known desi ice-creams, the Kesar Pista Kulfi has a special place in our heart, which no other flavour can replace. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. Sure to wow everyone from kids to adults and a real treat for hot summer days!

Steps to make Kesar Pista Kulfi:

1. For making kulfi take full fat milk in a heavy bottom pan.
2. Boil milk on low flame. Keep on stirring continuously in order to avoid sticking of milk at bottom of pan.
3. Boil milk till it reduces to half of it's original volume.
4. Now add sugar to reduced milk. - Boil on low flame again as sugar leaves water.
5. After few boils - add milk powder. Stir continuously till milk powder dissolves fully and no lumps are left.
6. Take kesar in a bowl. Add two to three drops of milk. Churn kesar with the backside of a spoon till smooth paste of kesar is formed. Add this paste to the milk mixture on flame. Stir
7. Crush Cashews, pistachios in tiny pieces. Add to milk mixture. Add cardamom powder. Stir well.
8. By this time milk reduces to thick consistency as required for kulfi. Put off the flame.
9. Cool down the milk mixture under fan with continuously stirring so that fat layer is not deposited at the top of milk.
10. Once cooled to room temperature, pour milk mixture in icecream moulds. Cover lids of moulds with aluminium foil or polythene so as to avoid ice formation inside moulds and refrigerate
11. Keep overnight for proper frosting process.
12. When ever Delicious KESAR PISTA KULFI is to be gobbled just take out of refrigerator,keep under running water for few seconds. The kulfi leaves the sides of icecream mould. Demould and enjoy the mouth watering dessert.

This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. Sure to wow everyone from kids to adults and a real treat for hot summer days! Kulfi is Indian ice cream and a very sought after dessert. It can be made in various flavors like malai (cream), kesar (), pista (pistachio), chikoo (sapota), mango and many more. Unlike icecreams, it is denser and creamier in texture.

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