Instant make and store Sharbat recipe. Sandalwood helps the brain to create serotonin that improves positivity in the person and triggers the feeling of happiness and contentment. In this video, we share the recipe for preparing Chandan Sharbat or Sandalwood Sharbat which is said to have a good cooling effect during Summer's heat. Assalamoalikum friends aj hum nay teyar kia sandal ka sharbat jo bohat he maz e daar banta hai ap bhe ramzan kay liye teyar karin aur mazye urhain jazak.
Chandan sandalwood Kesar sharbat syrup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chandan sandalwood Kesar sharbat syrup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chandan sandalwood kesar sharbat syrup using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chandan sandalwood Kesar sharbat syrup:
- Prepare 1 tbsp chandan burada (chandan lakdi)
- Take 1/2 tsp Kesar/saffron
- Take 1 1/2 cup sugar (mishri)
- Prepare 1 cup water
Iranian Cuisine, Kesar Chandan Sharbat or Traditional Drink Made From Saffron, Sandalwood and Aromatic Syrup. One of The Most Popular Drink in Iran. Chandan Ka Sharbat is a refreshing drink made with an extra-ordinary fragrant of sandalwood and its essence. The name of the drink is quite strange, but it is one of the most famous and special Indian drink and highly served specially during festivals.
Instructions to make Chandan sandalwood Kesar sharbat syrup:
- Mix all the ingredients and soak in water overnight
- Boil in water for 5-7 min.
- Strain it. - Add sugar and make sugar syrup of 1 thread consistency.
- You can store it in a bottle for 1 month in fridge.
- To make Sharbat:- - Add 2 tbsp syrup in a glass and you can make sharbat by adding water/milk.
- Tip - You don’t have to add any preservative. If you want to store it for a long time you can add potassium meta bisulphite. - You can use food colour but I haven’t used any food colour or chemical.
Chandan Ka Sharbat is a refreshing drink made with an extra-ordinary fragrant of sandalwood and its essence. The name of the drink is quite strange, but it is one of the most famous and special Indian drink and highly served specially during festivals. Boil it to one sugar syrup strand. Let it cool, and then add colour, essence and potassium meta bi sulphate. Find here Chandan Sharbat, Sandal Sharbat manufacturers, suppliers & exporters in India.
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