Recipe of Any-night-of-the-week Ofada sauce with a twist Cooking Basics for Newbies

The making of ayamashe is relatively easier than you think. this is a twist of of Nigerian local ofada sauce. i added fried fish to improve the taste and. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called While ofada sauce/stew is usually eaten with ofada rice, it also goes great with white rice, brown rice and yam. Now that you're here why not take a. Ofada sauce/stew is one of the most sought after Nigerian delicasy.

Ofada sauce with a twist is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ofada sauce with a twist is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ofada sauce with a twist using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ofada sauce with a twist:

1. Get 4 cups diced tomato
2. Get 3 cups palm oil
3. Make ready 1 cup blended unripe tatashe
4. Get 1/2 cup scotch bonnet pepper
5. Take 1/2 cup iru
6. Take 1/2 kg cow leg
7. Take 2 pieces maggi stock pot
8. Take 1 pair of knorr cube
9. Get to taste Salt
10. Prepare 2 medium bulb of onions

A delicious stew rich in assorted meats and with a super unique. Use as little water as you can manage without over working your blender. Pour palm oil in a sauce pan with a lid. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase.

Instructions to make Ofada sauce with a twist:

1. Season the cow leg and boil till tender
2. In another pot, pour your oil and allow to heat up a little, pour in your onions and iru, let them fry a little
3. Put in the tatashe and pepper, let them boil well then pour in the chopped tomato and cowleg
4. Put in your seasoning, taste for salt then Keep stiring till it is dry,
5. Pour in the little stock from the cowleg, check for salt then allow to simmer abit befor turning off the heat.
6. Enjoy

Pour palm oil in a sauce pan with a lid. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. After several trials and tribulations and speaking to loads of people in Nigerian local. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Remember to remove the seeds from the green tatashe or the green bell peppers.

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