Simple Way to Prepare Speedy Vermicelli Cup with Kesar Pista Shrikhand Cooking Basics for Beginners

Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. Instructions How to make Vermicelli Shrikhand Dessert Recipe Kesar pista flavoured freshly baked muffins topped with shrikhand flavour frosting.

Vermicelli Cup with Kesar Pista Shrikhand is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vermicelli Cup with Kesar Pista Shrikhand is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vermicelli cup with kesar pista shrikhand using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Cup with Kesar Pista Shrikhand:

1. Make ready 100 grams vermicelli
2. Make ready 3 tbsp condensed milk
3. Make ready 1 tsp butter
4. Prepare 2 spoons water

Good taste and high nutrition are the features that make our Shrikhand highly. Shahi Saffron Pistachio Seviyan - Kesar Pista Seviyan. Shrikhand is a semi soft, sweetish sour, whole milk product prepared by lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand).

Steps to make Vermicelli Cup with Kesar Pista Shrikhand:

1. Put butter in a non stick pan and roast vermicelli on a medium flame till it becomes brown in colour. Keep on stirring. Add 2 spoons water
2. On low flame add condensed milk into it mix well everything should combined properly.
3. Now take the silicon mould and spread the vermicelli mixture into the cup and press it lightly with the help of spoon and spread around and give the shape of cup Vermicelli mixture should be warm.
4. Now keep the cup in the refrigerator for 2 hours. After 2 hours take out the vermicelli cup from the silicon mould and filled the Kesar pista shrikhand into the vermicelli cup.and garnish with some chopped pista and saffron
5. Vermicelli cup with Kesar pista Shrikhand is ready. Serve chilled
6. Shrikhand recipe I have shared in my previous recipe. Please have a look there

Shrikhand is a semi soft, sweetish sour, whole milk product prepared by lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra. Hung yogurt is sweetened and flavour with cardamom powder and saffron and Saffron (kesar) large pinch. Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand.

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