Step-by-Step Guide to Make Great Kesar Sheera Cooking Basics for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kesar sheera. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Let us face it, cooking is not a high priority at the lives of every person, woman, or child on Earth. In reality, much too individuals have left learning to cook important within their lives. Which means that we usually rely on foods and boxed blends instead of just taking your time and time to prepare healthy meals to our families and our personal enjoyment.

Kesar Sheera is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kesar Sheera is something which I’ve loved my entire life. They’re fine and they look wonderful.

Learn how to make this delicious Indian traditional dessert in a matter of minutes!! Hi guys. hope you like my Rava Kesari or Kesari bhat recipe. Its a traditional sweet made during festivals like Ugadi, Diwali, Dussehra or any other. How to Make Kesar Rawa Sheera.

To get started with this recipe, we have to first prepare a few components. You can have kesar sheera using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kesar Sheera:

1. Make ready 1/2 cup Suji/Rava/Semolina
2. Take 1.5 cup Water
3. Take 1/4-1/2 cup Sugar
4. Get 1/4 cup Ghee
5. Take 10 Saffron Strands
6. Prepare 3 tbsp Milk
7. Prepare Almonds for Garnish

Aval kesari is one of the quick and easy recipe made with just few. The word kesari means orange color tones and in some instances also means saffron - which is called as kesar. The difference between rava kesari and sooji halwa or sheera is the color. Kesar Halwa or Sheera or Shira, popular Indian sweet food.

Steps to make Kesar Sheera:

1. Heat a heavy bottom pan with 2 tbsp of ghee and add the semolina. Fry until a nice aroma forms. Do not change the colour.
2. Now add water and cook until the water evaporates.
3. Soak the saffron strands in hot milk before you start making Sheera.
4. Now add the saffron milk and cook again for few minutes. Keep stirring.
5. Add sugar and mix well. The sugar will dissolve and it will again become watery, so keep stirring and cooking until you reach the desired consistency.
6. When the water evaporates and it starts to reache into a halwa or sheera consistency, add the remaining ghee and stir.
7. Switch off when it starts leaving the pan and garnish with chopped almonds.
8. Serve hot or cold according to your preference 😋
9. Note : You can add cardamom powder or a pinch of camphor. I skip adding while making Kesar Sheera.

The difference between rava kesari and sooji halwa or sheera is the color. Kesar Halwa or Sheera or Shira, popular Indian sweet food. You can make Kesar Badam Halwa halwa dairy-free by replacing two ingredients in this recipe. Add any clear oil instead of butter or ghee, and, add unsweetened plain Almond milk instead of regular milk. Mango Rava Kesari or Aam ka halwa is a tasty warm dessert made with fresh mangoes or mango pulp, rava (semolina), ghee and sugar.

So that is going to wrap it up for this exceptional food kesar sheera recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!