Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chips masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chips Masala is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chips Masala is something which I’ve loved my entire life.
Add the garam masala, turmeric, and cumin. Stir in the lemon juice and cilantro, then add the fries and salt. Masala fries are a fantastic fakeaway. Packed with flavour and spice, they are perfect comfort food and ideal for snacking on whilst watching the latest box set after a busy day at work.
To begin with this recipe, we must prepare a few components. You can have chips masala using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chips Masala:
- Make ready Pilipili ya kukaanga
- Prepare 5 large potatoes
- Prepare Cooking oil
- Get Salt
- Take Dania for seasoning
You can prepare this at home if you're not planning on eating out or make the potato chips masala at home and invite your friends for a movie viewing party. Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili. Below are the exact Ingerdients for this recipe.
Steps to make Chips Masala:
- Peel wash and slice potatoes… Deep fry till dry…
- Add the chips to a clean sufuria… Add pilipili ya kukaanga and turn gently… On low heat… Then add seasoning n serve with cold soda or fresh juice..
If you love it spicy please be free to add some Chili. Below are the exact Ingerdients for this recipe. Make sure the potatoes are sliced into normal chips shapes and wash them over two times to get rid of starch. Place the frying pan with cooking oil over heat and let get hot. Fry the potatoes to a crispy nature and set aside.
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