Recipe of Appetizing Beef Jerky Cooking Basics for Beginners

At BeefJerky.com we always deliver the freshest and highest quality beef jerky. All of our jerky products are sliced from high quality cuts of lean beef steak and are available in nine mouth-watering. I love my beef jerky nice and peppery and savory. So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, seasoned salt, and garlic powder. #beefjerky #howtomakebeefjerky #tipsandtricks.

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To get started with this recipe, we have to first prepare a few ingredients. You can have beef jerky using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Jerky:

1. Prepare 4 lb "Choice" Top Round London Broil
2. Get 3/4 cup Soy Sauce (Low Sodium)
3. Take 3/4 cup Apple Cider Vinegar
4. Prepare 1/2 cup H2O
5. Get 2 tsp Worcestershire Sauce
6. Get 1 tsp Wrights Liquid Smoke (Hickory)
7. Get 2 tsp Pacific Red Hot Pepper (Guam Pepper)
8. Prepare 1/4 tsp Fresh Ground Pepper
9. Get 1 pinch MSG
10. Take 2 pinch Sugar
11. Take Optional/Substitute
12. Make ready 6 each Fresh Red Thai Peppers (Finely Chopped)
13. Get 3 clove Garlic (Finely Chopped) not needed if using Red Hot Pacific Peppers
14. Make ready 1/4 cup Juice from Hot Pepper Jar; substitute for 1/4 cup vinegar
15. Make ready 1/2 tsp Ghost Pepper Sauce (for Extra Kick)

Beef jerky is a delicious snack made by drying lean, flavorful meat. You can use all sorts of meat for your jerky, including flank steak, sirloin, or filet mignon. To flavor your meat, add seasoning and. Jerky.com (Official Site) - We have Beef Jerky Recipes down to a science and we carry the Jerky Jerky.com has all of the things you'll need to make jerky like the pros!

Instructions to make Beef Jerky:

1. The amount of marinade can treat up to 4 pounds of meat. Your yield should be approximately 2 pounds of "Quality" beef jerky.
2. Place meat in freezer for about 1 hour; having the meat slightly frozen will help with slicing. Cut meat into equal rectangular blocks to help the meat freeze quicker and more evenly. Do not let meat get frozen solid.
3. Combine remaining ingredients in medium sized bowl. Increase or decrease ingredients based on your preferred flavor profile (spicy, acidic, peppery) or tons of sugar if you like that terri"yuki" junk. Taste you marinade.
4. When meat is firm/frosted; slice meat into 1/4" thick by 1" wide rectangular strips. Lay strips out loosely in separate large container or baking dish. If a strip feels too thick, use a meat mallet (gently).
5. Pour marinade over strips of meat. Gently massage marinade into meat ensuring each piece gets evenly coated. Let meat stand in marinade for 5 - 10 minutes. Taste the meat.
6. Marinade may be drained or allowed to run off meat as you pick strips out of marinade mixture. Place meat on dehydrater tray or cooling rack (if using oven); sprinkle and gently press Red Pepper Flakes onto meat strips. Leave space between strips of meat to allow air flow.
7. Allow dehydrater to run for about 12 hours; rotating trays as desired for even drying. Drying times will vary depending on how wide the vents are opened. If using an oven, set for the lowest temperature and prop door open.

To flavor your meat, add seasoning and. Jerky.com (Official Site) - We have Beef Jerky Recipes down to a science and we carry the Jerky Jerky.com has all of the things you'll need to make jerky like the pros! This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do. Beef jerky is a great go-to when you need a metabolism-revving, hunger-satisfying protein snack.

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