Check Out Bitter Gourd Melon On eBay. Fill Your Cart With Color Today! How to make Bitter Gourd Chips Recipe. To begin making the Bitter Gourd Chips recipe, wash bitter gourd and pat dry.
Bittergourd chips is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bittergourd chips is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bittergourd chips using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bittergourd chips:
- Take 2 cups thinly sliced bittergourd (unpeeled)
- Take 3 tbsp gram flour
- Make ready 2 tbsp rice flour
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp amchur powder
- Make ready 1 tsp fennel seeds powder
- Take As required Salt
- Take As per taste Oil for frying
hagalkayi or pavakkai chips with detailed photo and video recipe. a deep fried snack popular for its bitter and spicy taste is an ideal evening munching snack with masala chai. it is prepared by coating the sliced bitter gourd with corn flour and besan and dry spices which is later deep fried till golden crisp. Karela chips are made from bitter gourd or melon. They have a distinctive taste, which is why many people want to try a Karela chip recipe. Bitter gourd is also known as momordica charantia, bitter melon, bitter squash or balsam-pear.
Steps to make Bittergourd chips:
- Add 2 tsp salt to chopped bittergourd and leave it for 20 minutes. After that wash it 2-3 times (do not squeeze).
- Mix all the ingredients to the vegetable and coat it well
- Deep fry in batches till golden and crispy.Serve it as side dish with any meal.
They have a distinctive taste, which is why many people want to try a Karela chip recipe. Bitter gourd is also known as momordica charantia, bitter melon, bitter squash or balsam-pear. To prepare homemade crispy Bitter-gourd chips is a tasty process & good choice for those who don't like bitter gourd. Most of us avoid this healthy vegetable coz of its bitterness. But the crunchy & crispy chips version makes a best solution for it.
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