Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sinasir. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sinasir is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sinasir is something which I have loved my entire life.
Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. See recipes for Rice pancakes (sinasir), Sinasir too.
To get started with this recipe, we have to prepare a few ingredients. You can have sinasir using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sinasir:
- Prepare 2 cups tuwo rice
- Prepare 1/2 cup foreign rice
- Prepare Table spoon yeast
- Make ready 4 table spoon sugar
- Prepare Tea spoon salt
- Prepare Ground oil
- Take Table spoo of baking power
It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. Rice Pancake sinasir Recipe Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.
Steps to make Sinasir:
- Wash the foreign rice with salt and cook until it is soft, set aside
- Wash the tuwon shinkafa thoroughly. Ina bucket add the tuwon shinkafa, cooked rice and a tea spoon of yeast and blend
- After its all blended, add a tea spoon of yeast and baking powder to it, mix well and cover, set aside for atleast 30mins
- After its swells mix well and add sugar and salt to it
- Place your pan on fire, add a little oil to it and fry
It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup.
So that’s going to wrap this up for this special food sinasir recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
