Recipe of Homemade Beef jerky teriyaki Cooking Basics for Beginners

Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. This beef jerky recipe is made with a beef cut commonly used for London broil and marinated before drying in teriyaki, soy sauce, orange juice, and honey. Plan ahead because you will need to marinate. Our Teriyaki Beef Jerky has the perfect blend of spices and sauces that will keep you coming back for more.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef jerky teriyaki:

1. Get 1-2 lbs top round steak let the butcher slice it for you
2. Get Teaspoon onion powder
3. Take Teaspoon garlic powder
4. Take Teaspoon red pepper flakes
5. Make ready 2 teaspoons black pepper
6. Take 1 tablespoon brown sugar
7. Get 1 tablespoon paprika
8. Get 3/4 cup soy sauce
9. Make ready 3/4 cup Worcestershire sauce
10. Make ready 1 cup teriyaki sauce

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Steps to make Beef jerky teriyaki:

1. Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
2. Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
3. Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
4. Enjoy!!!!!

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