How to Make Speedy Mithi tikki with a twist Cooking Basics for Beginners

Aloo Methi Tikki is a great twist to the regular aloo tikki. The goodness of fresh methi (Fenugreek) leaves makes these tikkis/cutlets an irresistible tea time snack and party appetizer. These aloo methi tikkis are shallow fried till golden and taste delightful with a cup of masala chai and chutney. Rajgira Aloo Tikki Recipe is a twist to a traditional tikki that is made with the use of Amaranth flour (Rajgira).

Mithi tikki with a twist is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mithi tikki with a twist is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mithi tikki with a twist using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mithi tikki with a twist:

1. Prepare 2 cups flour
2. Get 1/2 cup sooji
3. Take 1/2 cup sugar
4. Make ready 1/4 th cup powder sugar
5. Get 2 tsp cinnamon powder
6. Prepare 1/4 th cup ghee
7. Prepare 1 pinch Cardamom powder
8. Make ready 1/2 cup milk
9. Prepare Oil for deep frying

Thaw puff pastry as per directions on box. Use one sheet and keep other in refrigerator, till needed. Crispy, fried, spicy or sweet - what do you like to have your cup of tea with? Admit it, we all look forward to tea-time where we can enjoy a steaming cup of chai with our favourite snacks.

Instructions to make Mithi tikki with a twist:

1. First sieve flour, sooji togather in a bowl..
2. Dissolve sugar & ghee in warm milk..
3. Add this sugar mixture in dry ingredients.
4. Add cardamon powder & Knead it soft if required add few drops of milk..
5. Rest the dough for 30 min.
6. Roll it with rolling pin & cut with star shape cookie cutter..
7. Deep fry it.. then coat it with powdered sugar & cinnamon powder..
8. Enjoy..

Crispy, fried, spicy or sweet - what do you like to have your cup of tea with? Admit it, we all look forward to tea-time where we can enjoy a steaming cup of chai with our favourite snacks. We have a collection of various Vegetarian and Non Vegetarian recipes prepared by community of Indian Food Bloggers. We at Indian Food Recipes try to keep Indian flavours and recipes authentic. This Diwali, my generous neighbor visited us and brought along this delicious and healthy traditional Diwali Curry.

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