Simple Way to Prepare Favorite Kesar Basundi Cooking Basics for Newbies

Basundi, How to make Basundi, Basundi Recipe, Sweet Dish, Sweet Recipe, Gujarati Sweet, Maharashtrian Sweet, Dessert, Indian Dessert, Homemade Sweet, Kesar Basundi, Milk Dessert. Hello Friends,Today we will teach you how to make Kesar Basundi. It is a very popular dish of Maharashtra as well as Gujarat. It is a very easy and simple.

Kesar Basundi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kesar Basundi is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kesar basundi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Basundi:

1. Get 1 litre full fat milk
2. Make ready 1/4 spoon saffron
3. Prepare 1/4 spoon cardamom powder
4. Prepare 1/2 cup sugar
5. Prepare 2 spoon chopped almonds
6. Get 1 spoon chopped pistachios

Kesar Basundi making/Indian sweet dish recipe. Basundi sweet Easy Recipe in hindi/Basundi sweet/How to make kesar basundi/Recipe by Shobha Nandan. also, basundi thickens once cooled completely, so adjust the consistency as required by adding milk before serving. additionally, use ½ cup condensed milk instead of sugar to reduce the cooking time of. विधि - How To Make Basundi. दूध को गरम करने रख दीजिये, दूध में उबाल आने के बाद, काजू, बादाम, केसर और नटमैग पाउडर डालकर मिला दीजिये, गैस धीमी basundi preparation. kesar pista rabdi. How to Make Saffron (Kesar) Basundi at Home. #basundi #desserts #saffronrecipes Check out our recipe for the best way to make Basundi or as many call it rabri. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.

Instructions to make Kesar Basundi:

1. Heat milk in a heavy bottom pan and bring it to boil. Soak the saffron into 2 spoon hot milk.
2. Once it starts boiling reduce the flame and cook the milk till reduced to half.
3. Keep stirring and scraping the sides.
4. Now add sugar, soaked saffron and cardamom powder, another cook for 10-12 minutes then switch off the flame.
5. Let it be cool than garnish with chopped almonds and pistachios and serve.

How to Make Saffron (Kesar) Basundi at Home. #basundi #desserts #saffronrecipes Check out our recipe for the best way to make Basundi or as many call it rabri. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Basundi (बासुंदी) (બાસુંદી) is an Indian dessert mostly in Gujarat, Maharashtra and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka.

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