Recipe of Favorite Kashmiri kong phirni(suji kesar phirni) Cooking Basics for Newbies

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kashmiri kong phirni(suji kesar phirni). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Let us face it, cooking is not just a priority in the lives of every person, woman, or child on Earth. In fact, way too individuals have forced understanding how to cook important in their lives. This usually means that people frequently rely on convenience foods and boxed mixes rather than just taking the effort to prepare healthful meals to our families and our personal enjoyment.

Kashmiri kong phirni(suji kesar phirni) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kashmiri kong phirni(suji kesar phirni) is something which I’ve loved my whole life. They are nice and they look wonderful.

While the traditional Phirni in North India is made with ground rice, in Kashmir it is made with Suji, Rava or Semolina. Phirni or Firni is a traditional Kashmiri dessert which is made using milk and suji or rava. This Mughlai sweet is a treat to eat and is very easy to make. In India Kong means saffron and Phirin means sweet pudding.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kashmiri kong phirni(suji kesar phirni) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kashmiri kong phirni(suji kesar phirni):

1. Take 1/2 litre full fat milk
2. Make ready 3 table spoon semolina
3. Get 20-25 strands saffron
4. Take 3 table spoon sugar
5. Make ready 1 table spoon ghee
6. Prepare 5 almonds
7. Get 4 cashew nuts
8. Prepare 4 pistachios
9. Get 1/2 tsp cardamom powder

My friend had given me some paper cutouts which had this. Phirni is a classic sweet dish, made with semolina or suji and milk, flavoured with saffron and green cardamoms. Kashmiris like to have their phirni with an addition of semolina, watch and learn! Watch more videos:.aspx?yt Видео Watch recipe: Kashmiri Phirni канала GOODTiMES.

Steps to make Kashmiri kong phirni(suji kesar phirni):

1. Heat the ghee in pan. Fry the samolina on lie flame until it turn light brown. Now add chopped almonds, cashew and pistachios and fry for 2 miniutes.
2. Take 1/2 bowl of milk and soak the saffron strands in it before 10 minutes of cooking.
3. Add milk sugar and cardamom powder to semolina mix well and cook until the whole mixture becomes thick. Stir it continously.
4. Once it become thick put off the flame and stir for 2 minutes. Pour it in a other bowl and let it set. Garnish it with saffron and almonds.
5. Kong phirni is ready. U can also refrigerate it for 2 to 3 hour and serve it cold.

Kashmiris like to have their phirni with an addition of semolina, watch and learn! Watch more videos:.aspx?yt Видео Watch recipe: Kashmiri Phirni канала GOODTiMES. Here's the classic phirni recipe with an interesting spin to it. Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. Kesar phirni recipe - It is a delicious classic Indian sweet rice pudding that tastes great and is made in festivals or celebrations.

So that’s going to wrap it up with this exceptional food kashmiri kong phirni(suji kesar phirni) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!