Recipe of Homemade Brussel Sprout Salad with Bacon and Blue Cheese Cooking Basics for Newbies

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprout salad with bacon and blue cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Let us face it, cooking isn’t a priority at the lives of every man, woman, or child on the planet. In fact, far too folks have forced understanding how to cook important within their own lives. This means that we often rely on convenience foods and boxed mixes rather than just taking the effort to prepare healthful meals to the families and our personal enjoyment.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Take 6 tbs olive oil
2. Make ready 2 tbs red wine vinegar
3. Get 4 tsp maple syrup
4. Make ready 1 tsp salt
5. Prepare 1 tsp pepper
6. Make ready 1/2 cup blue cheese crumbles
7. Take 6 cups brussel sprouts-shredded
8. Take 3 cups parsley chopped
9. Take 1/2 cup dried cranberries
10. Take 4 tbs minced red onion
11. Take 5 strips bacon cooked and crumbled

Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

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