Steps to Prepare Any-night-of-the-week Phirni with Kesar Elaichi Cooking Basics for Newbies

It has a smooth creamy texture. Rose essence is must in phirni. And it has to be served in mud kuhlad. Phirni can be made with different flavours too like rose (gulkand) phirni, walnut phirni, pista-almond phirni,.

Phirni with Kesar Elaichi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Phirni with Kesar Elaichi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have phirni with kesar elaichi using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Phirni with Kesar Elaichi:

1. Prepare 1 litre fat Milk
2. Make ready 3 tsp Basmati Rice
3. Prepare 1/2 cup Sugar
4. Take 1/2 tsp cardamom powder
5. Prepare Pinch Kesar
6. Take 2 tsp cold milk
7. Get 1/2 tsp Rose Essence
8. Make ready as required Almond (chopped)

Put Elaichi powder and mix well. Take out Phirni in a bowl and garnish with chopped pistachios or pour Phirni in small bowls and garnish with chopped pistachios. Keep these bowls filled with Phirni in the fridge to cool. Serve chilled and delicious Kesar Pista Phirni for dessert after dinner.

Instructions to make Phirni with Kesar Elaichi:

1. Wash rice and soak it for and hr. After an hour strain, all the water by strainer keep aside for 15 mins. So all water get strain and rice gets a little dry.
2. Now take thick bottom pan add milk put it on medium flame. Take small bowl mix Kesar and cold milk keep aside.
3. Now take grinder add little dry rice grind coarsely.
4. Once the milk starts getting boiling. Take spatula and start stirring. Let milk get 20%boiled.
5. Now add coarsely grind rice to it. Stir it well and keep stirring every 2-3 mins. Don't let stick rice at the bottom so keep stirring.
6. Boil the milk till the rice gets cooked and the texture gets thicker. Once u get the texture add sugar, cardamom powder and Kesar milk.
7. Mix it well and keep stirring so the sugar gets dissolved. Once the sugar dissolve close the flame.
8. Now add rose essence. Chopped Almonds. Mix it well. Let it get cool and refrigerate it
9. After 2-3 hours serve in mud kuhlad. Sprinkle sieve almond and serve.

Keep these bowls filled with Phirni in the fridge to cool. Serve chilled and delicious Kesar Pista Phirni for dessert after dinner. Kesar Phirni / Firni with step wise photos and instructions. It is an exotic Indian dessert which is prepared in any festival to celebrate joy, happiness and spread sweetness among close ones. This creamy-luscious dessert is an amalgamation of coarsely ground Basmati rice, Milk, Sugar, dry Fruits and is flavoured by stunning Saffron (Kesar) and Cardamom.

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