Using a pastry brush, brush the beaten egg across the puff pastry. Place the cheese mix over half of the puff pastry sheet. Fold the pastry in half and brush with some beaten egg. Place the rest of the cheese mix over the half.
Puff pastry twist is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Puff pastry twist is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have puff pastry twist using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff pastry twist:
- Prepare 100 g puff paste
- Make ready 1/4 cup cinnamon sugar
No matter what you call them, one thing is certain: Dessert doesn't get much easier or more impressive than these buttery, chocolatey confections. We're talking four ingredients and a few quick tricks to take you from packaged puff pastry to a tempting treat worthy of a spot on your local bakery's dessert display. Combine cheese, basil, and garlic in a long shallow pan or dish. Brush melted butter on pastry sticks.
Instructions to make Puff pastry twist:
- Dust your work top with the cinnamon and sugar and roll the puff on top.
- Plate with raspberries
- Make sure to cover the Puff in sugar, cut into strips and roll from end to middle place in place in a prepared tin
- Bake till golden brown and serve
Combine cheese, basil, and garlic in a long shallow pan or dish. Brush melted butter on pastry sticks. Roll pastry in cheese mixture to coat each side evenly. On the bottom sheet, spread pizza sauce and shredded cheese. Place the other sheet of puff pastry on top.
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