How to Prepare Super Quick Homemade Kesar jalebi Cooking Basics for Newbies

Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. A street food sweet, jalebi is found across India and even Iran. It can be served both cold or warm in a circular shape, similar to pretzels. When the batter is ready, it should be spongy and you should be able to see bubbles on the surface.

Kesar jalebi is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kesar jalebi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kesar jalebi using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kesar jalebi:

1. Take 1/2 Cup maida (refined flour)
2. Get 1/4 cup dahi (yogurt, preferably sour)
3. Prepare As required Oil/ghee (for frying)
4. Take 1 square piece of cloth with a hole in it, or a strong plastic bag for piping out the 'jalebis'
5. Make ready 1 cup sugar
6. Make ready 1 cup water
7. Take 1/2 tsp kesar

In India, during the festival and special occasions, this dessert is served, and people loved it. This delicious dessert is served with milk or Rabri, and it tastes. Kesar Jalebi is a delicious mithai that you can make at home. It is a bit lengthy procedure but trust us, it is worth the wait to have this lip smacking sweet dish.

Instructions to make Kesar jalebi:

1. Mix the flour and dahi to form a thick smooth paste (dropping consistency), adding water if necessary and leave to ferment for 6-7 hours (time depending on the weather).
2. When the batter is ready, it should be spongy and you should be able to see bubbles on the surface.
3. Make the sugar syrup by dissolving sugar and saffron in the water over low heat, then cook over high heat till slightly thick.
4. When this mixture is lifted with a spoon and poured back into the pan, it should fall in a thin smooth stream, or when a drop of it is cooled a little, press it between your thumb and forefinger and then pull the fingers apart, it should be thread-like. Keep warm, till you fry the 'jalebis'.
5. Take a shallow, heavy pan and heat the ghee/oil. To taste if your oil is ready, drop in little bit of batter in the oil, and see if it comes up at once. If it does, your oil is ready for frying.
6. Fill the bag with the batter. Twist the opening to seal the bag. Snip one lower corner of the bag to make a small hole, through which you can pipe out the `jalebis'. The smaller the hole, the thinner the jalebis.
7. Hold the bag over the hot oil and pipe out swirls (like whirlpools), of the desired size, straight into it. Make as many such rounds as come in comfortably without touching each other.
8. Lower the heat to medium and turn the 'jalebis' over and fry till a light brown on both sides.
9. Lift out the fried jalebis, drain out the oil and put them into the syrup. Leave it for a minute or so, and then again lift it out.
10. Serve it hot.

Kesar Jalebi is a delicious mithai that you can make at home. It is a bit lengthy procedure but trust us, it is worth the wait to have this lip smacking sweet dish. Be the first to review "Kesar Jalebi" Cancel reply. This easy Jalebi recipe is so simple that you would have a plate of perfect jalebis before you know it. Its diwali and not to mention colourful variations of sweets is all around us filling our eyes and tummy.

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