Simple Way to Prepare Appetizing Kesar pista rabri Cooking Basics for Newbies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kesar pista rabri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. When it comes to cooking, it’s very important to take into account that every one started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and all set. There is a lot of learning which must be done as a way to be a prolific cook and there is always room for improvement. Not only would you will need to begin with the basics when it comes to cooking but you almost must start when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Kesar pista rabri is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kesar pista rabri is something which I’ve loved my entire life.

Rabri can be made on special occasions like fast and festivals like Navratri and Diwali. There are many types of Rabdri like mango, kesar, Pista, elachi. Hello friends welcome back to Amita ki KITCHEN. today I am making 'kesar pista Rabri' so if you like my today's recipe then subscribe to my channel. comment. Kesar pista kheer -Saffron Pistachio Rice pudding (Hindi Translation is available).

To get started with this recipe, we have to prepare a few ingredients. You can have kesar pista rabri using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kesar pista rabri:

1. Take 1 kg full creamy milk
2. Make ready 5-6 pieces burfi
3. Make ready 10 thread keser
4. Get 1 tbs chopped pista
5. Prepare 1 tbs chopped badam
6. Take As required Oil for greasing

Here is how I did it. I have not tasted kulfi in my life. This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream. The abundant usage of almonds and pistachio adds to it texture.

Instructions to make Kesar pista rabri:

1. Firstly greasing the pan add the milk on full flame stir it gently
2. When milk is half add keser and burfi stir it gently
3. Add pista,badam and stir it cook it fine paste off the gas wait for cool and blend it
4. Add in air tight container garnish with dry fruits and put in deep freezer 5-6 hours our cool cool rabri is ready to eat

This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream. The abundant usage of almonds and pistachio adds to it texture. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and. This recipe of Rabri Rasgulla is a unique blend of Indias two most favourite sweets, the thick and creamy Rabri and sweet balls of sugar, Rasgulla How to make Pista Aur Zaffrani Rabri Rasgulla.

So that’s going to wrap this up for this exceptional food kesar pista rabri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!