Step-by-Step Guide to Make Quick Kesar doodh pak saffron rice kheer Cooking Basics for Beginners

This Saffron Rice Kheer is a classic, rich and creamy Indian rice pudding flavored with cardamom, saffron and rose water. Rice kheer can be made for any festival or celebration or also as a sweet dessert which you can serve after meals at get-togethers. Doodh pak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then the rice is added and simmered till cooked.

Kesar doodh pak saffron rice kheer is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kesar doodh pak saffron rice kheer is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kesar doodh pak saffron rice kheer using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kesar doodh pak saffron rice kheer:

1. Get 1 litre full cream milk
2. Prepare 1/4 cup basmati rice
3. Take 1/4 sugar
4. Prepare 7-8 kesar strings mixed in 1 tbsp hot milk
5. Take 1 tsp charoli
6. Get 3 tsp grated badam pista
7. Get 1 tsp elaichi jaifal powder
8. Get 1/2 tsp ghee

Although, it is prepared in all Gujarati families but specially made on Naraka Chatudasi. It is a kind if rice pudding, made up of rice, milk, saffron and nuts. Kheer is an integral part of every Indian home. The traditional method of making doodh peda is time consuming and requires cooking milk for a long time until it thickens.

Instructions to make Kesar doodh pak saffron rice kheer:

1. Wash bastmati rice. Drain water. Add ghee mix well. Keep aside.
2. Take a milk pan. Turn on gas on medium heat. Add milk, stir occasionally. When start boiling, sim gas flame.
3. Take out 1 tbsp hot milk, add keasar strings, mix well, it release saffron colour.Keep aside.
4. Now add ghee mixed basmati rice in milk, mix well. Boil for 3-4 minutes.
5. Add sugar, mix well, boil till milk thickens little more.
6. Check semi thick consistency. Add elaichi jaifal powder, charoli, dryfruits, mix well..
7. Kesar DoodhPak is ready. Enjoy hot or keep in fridge to enjoy chilled. As per your choice and taste..

Kheer is an integral part of every Indian home. The traditional method of making doodh peda is time consuming and requires cooking milk for a long time until it thickens. This is an instant method of making doodh peda with condensed milk and milk powder and is flavored with saffron. Today we will learn how to make doodh peda following this easy. Look at how to prepare kesar kheer added with few saffron strands.

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