How to Prepare Quick Bread Kesar Dry fruit Kulfi Cooking Basics for Newbies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread kesar dry fruit kulfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bread Kesar Dry fruit Kulfi is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bread Kesar Dry fruit Kulfi is something which I’ve loved my entire life. They are fine and they look wonderful.

Dry Fruit Kesar Kulfi, no Indian meal is complete without a serving of Indian ice-cream - the kulfi! Kulfi holds a special place in Mughal cooking. This great dessert has been altered to no end in today's world to give you all flavours of kulfi. Here is an authentic version made with loads and loads of dry fruits and flavoured with saffron and cardamom.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread kesar dry fruit kulfi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread Kesar Dry fruit Kulfi:

1. Take 4 Bread slices (without the sides)
2. Prepare 250 ml cream milk
3. Get 100 grams sugar
4. Get 2 pinches saffron string (soaked in 2 teaspoons of milk)
5. Take 1 tablespoon mixed dryfruits (finely chopped)
6. Take 1/2 teaspoon green cardamom powder

Fruit Kulfi - You can add Fruit Puree such as Mango, Strawberry, Chikoo, Orange, Pineapple, Banana, Apple etc to make delicious Fruit Kulfis. You can flavor this kulfi as you like. I have make this bread kulfi as traditional kesar badam kulfi. You can also make mango flavored kulfi, malai kulfi, paan kulfi or thandai kulfi with bread.

Steps to make Bread Kesar Dry fruit Kulfi:

1. First of all, grind the bread until it becomes a powder. Then warm some milk in a pan.
2. Now, add some sugar and the bread powder in the pan. Now, add saffron strings and cardamon powder and mix till a thick paste. Now, switch off the flame.
3. Let it cool down. Now, mix the batter in a mixer till it becomes fluffy. Now, take a kulfi mould and add the batter into it. Let it freeze for approximately 4 hours.
4. Garnish the kulfi with some chopped dryfruits. Your Bread Kesar Dryfruit Kulfi is ready to serve.

I have make this bread kulfi as traditional kesar badam kulfi. You can also make mango flavored kulfi, malai kulfi, paan kulfi or thandai kulfi with bread. Serve bread kulfi chilled topped with nuts. You can make this ahead and serve cold as required. Boil full cream milk on high flame and turn down the flame and let it simmer till it turns dense, into a malai form.

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