Recipe of Appetizing Kesar Kaju Carrot Halwa Cooking Basics for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kesar kaju carrot halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kesar Kaju Carrot Halwa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kesar Kaju Carrot Halwa is something that I have loved my whole life.

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kesar kaju carrot halwa using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Kaju Carrot Halwa:

1. Take 3/4 cup Cashew Nuts
2. Prepare 500 ml Full Fat Milk
3. Take 2 cup Grated carrots
4. Take 3 tbsp Clarified Butter
5. Get 3/4 cup Sugar
6. Make ready Few strands of saffron

This is one of the best methods to make carrot halwa. I love carrot halwa, I never know it is made really tasty with the red carrots, here in Singapore, we get these red carrots fresh in Mustafa during winters. perhaps carrot halwa recipe is my first dessert recipe after i started to cook for my own. i still remember, i had prepared this recipe lastly, do not forget to visit my other sweets recipes collection from my website. particularly, rasgulla, gulab jamun, kaju katli, rasmalai, bombay halwa, kaju pista. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. 'Gajar Ka Halwa' aka Carrot Halwa is the queen of Indian desserts.

Steps to make Kesar Kaju Carrot Halwa:

1. Firstly soak cashew in milk for 3-4 hours. Keep few cashews aside for garnishing. 4-5 will be enough for garnishing.
2. After soaking for enough time grind the cashews and milk in a blender to get a smooth paste.
3. Now heat a thick bottom pan on medium flame. Then put the clarified butter in it.
4. Soak few strands of saffron in milk and keep rest for garnishing.
5. Now pour the cashew and milk paste and reduce the flame to low heat.
6. In to this mix in the grated carrots.
7. Now add sugar and stir the mixture continuously.
8. Keep on stirring till the mixture gets thick, also add the saffron soaked in milk.
9. Stir the mixture continuously and continue cooking on low flame.
10. Slowly the mixture will get thick and start leaving the bottom and sides of the pan. At this point the mixture is ready.
11. Now grease any pan with ghee in which you want to set the barfi.
12. Pour the barfi mixture into this pan and level it properly.
13. Garnish with grated cashews, it's pieces and saffron. Allow to set at room temperature.
14. After it cools and comes down to room temperature cut in desired shape or you can even scoop out and serve in a bowl with more garnishing.

Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. 'Gajar Ka Halwa' aka Carrot Halwa is the queen of Indian desserts. Gajar is a Hindi word which means carrot, and halwa stands for a pudding made with milk, sugar, and ghee. Making this halwa is simple and the outcome is absolutely divine. This halwa is just SO GOOD, I have yet to someone who.

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