A literal twist on the classic mince pie. This recipe uses a whole boiled lemon in place of traditional suet and is finished with a generous lug of extra virgin olive oil. It's a very clever, quick cheat. Christmas fruit mince chocolate tart with spiced meringue.
Fruit-Mince Twist is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fruit-Mince Twist is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fruit-mince twist using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fruit-Mince Twist:
- Take 640 g pastry
- Prepare 1 Orange
- Make ready 411 g jar of fruit-mince
- Take 25 g icing sugar (plus extra for dusting)
- Prepare 1 tbsp ground cinnamon
To make the spiced brown sugar pastry, place the flour, butter, sugar, ginger and cinnamon in a food processor and process in short bursts until the mixture resembles coarse breadcrumbs. Add the eggs and vanilla and process until the pastry comes together. Turn out onto a generously floured bench. You see hubby has never really liked them or any of the other traditional British Christmas treats containing dried fruit and my daughter has followed in his foot steps and won't even eat a scone with raisins in it.
Instructions to make Fruit-Mince Twist:
- Preheat oven to 180 degrees.
- Divide the pastry into two equal pieces and roll them both out into a rectangle.
- Spread the fruit-mince over one sheet of pastry.
- Zest the orange and sprinkle the zest over the fruit-mince.
- Place the other sheet of pastry on top.
- Mix together the cinnamon and icingsugar, sprinkle over the pastry, and gently press it in.
- Slice into 14 strips and twist them starting from one end. Once you reach the middle, twist the other end the opposite direction.
- Bake for 18 minutes and allow to cool.
- Dust with icing sugar.
Turn out onto a generously floured bench. You see hubby has never really liked them or any of the other traditional British Christmas treats containing dried fruit and my daughter has followed in his foot steps and won't even eat a scone with raisins in it. A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.
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