Sprouts and Cheese Stir Fry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sprouts and Cheese Stir Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sprouts and cheese stir fry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sprouts and Cheese Stir Fry:
- Take 1 cup Black Chickpeas or Kala Chana
- Get 1 cup Whole Green Gram or Sabut Moong
- Take 2 tbsp Oil or Butter
- Make ready 1/2 cup Feta Cheese cubes
- Get 1 tsp Mustard Seeds
- Make ready 2-3 Dry Red Chillies
- Take 1 tbsp Chana Masala
Instructions to make Sprouts and Cheese Stir Fry:
- Wash and soak the chana and the moong overnight or at least 6-7 hours. Put the moong and the chana separately in two damp muslin cloths. Keep sprinkling a little water over them to make sure that the cloth does not dry. Leave them on the kitchen counter.
- Once they both have sprouted well, we are ready to make our chat. Usually it's an easy one. Sprouts can be made comfortably at home. They are ready in 4-5 days. Once they are ready, Chaat can be made immediately.
- In a pan, heat Oil. Add Mustard Seeds and allow them to crackle well. Now add Dry Chillies with Chana Masala, Pepper and the Sprouts. Mix well and stir fry it. Keep stirring at regular intervals. After done, top with Feta Cheese. Adjust Salt after you add Cheese accordingly.
- Serve immediately. Happy Healthy Eating!
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