Recipe of Awsome Mango Kesar Peda Cooking Basics for Newbies

Continuing the Mango Delight series, we have Mango Peda at the eighth place. This is a quick and easy recipe having a perfect hint of Mangoes. Welcome to #cookingandspices #cooking&spices Hear we made your cooking easy and simple. With basic requirements and day to day ingredients. #MangoPeda #PedaRecipe #MangoRecipe Mango Kesar Peda is a Mango Delight Desert Recipe.

Mango Kesar Peda is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mango Kesar Peda is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango kesar peda using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kesar Peda:

1. Make ready 1 cup Alphonso mango pulp
2. Prepare 1 big pinch saffron strands
3. Prepare 2 tbsp butter
4. Take 11/4 cup milk powder
5. Prepare 1/2 cup condensed milk/ mithaimate
6. Prepare 2 tbsp cardamom powder
7. Prepare as needed Pistachio flakes for garnish

They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. Kesar mango; One of the best mangoes from India; deliciously sweet and flavoursome; Available in May to July; find the best mangoes with Good Fruit Guide. Find here details of companies selling Kesar Mango, for your purchase requirements.

Steps to make Mango Kesar Peda:

1. Heat butter in nonstick kadhai. Add mango pulp and saffron strands,mix and saute for 2 minutes.
2. Add condensed milk and milk powder,mix and stirring continuously on medium flame till raw taste of milk powder goes and mixture become thick.
3. As the mixture leaves the sides of vessel..add & mix cardamoms powder and off the flame. Allow to cool completely.
4. Take 1 tbsp of prepared mango- kesar peda mixture, give the shape of round flat peda. Place & press a pista flake in centre..as shown. Prepare all Mango Kesar Pedas similarly. Enjoy preparing and relishing delicious Mango-Kesar Peda during Mango season.

Kesar mango; One of the best mangoes from India; deliciously sweet and flavoursome; Available in May to July; find the best mangoes with Good Fruit Guide. Find here details of companies selling Kesar Mango, for your purchase requirements. Get latest info on Kesar Mango, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Kesar Mango. Modak Peda - perfectly easy to make yet it's always a showstopper at Ganesh Chaturthi bhog. The Kesar mango is one of the rarest and best mangoes, which are famous for their fruit quality, attractiveness fruit and pulp colour Kesar mangoes are mostly grown in Gujarat, Western India.

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