Recipe of Homemade Kesar Thandai Cooking Basics for Beginners

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kesar thandai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Let us face it, cooking isn’t just a priority from the lives of every man, woman, or child on Earth. In fact, much too folks have left learning to cook a priority in their lives. This means that individuals often exist on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthy meals to our families and our personal enjoyment.

Kesar Thandai is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kesar Thandai is something that I have loved my entire life.

Learn how to make super cool Thandai at home. I hope you all like it please don't forget to subscribe and like my video. For more videos visit my blog: http. Kesar Thandai is a special drink made during festivals like Holi and Shivratri.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kesar thandai using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Thandai:

1. Take 1 cup cashew nuts
2. Make ready 1 cup almonds
3. Prepare 2 tbsp Poppy seeds
4. Prepare 4 tbsp muskmelon seeds
5. Take 3 tbsp fennel seeds
6. Make ready 6-8 black pepper corns
7. Take 1 small stick cinnamon
8. Take 4-5 green Elaichi pods
9. Get 1 tsp kesar
10. Take 200 gms malai kulfi
11. Take 1/2 cup gulkand
12. Prepare 11/2 cups sugar
13. Make ready 3 litres full cream milk

It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. Badam Kesar Thandai is a traditional Indian drink made with pureed almonds and milk. A must have drink in festivals like Holi and Shivratri, Badam Thandai is a rich, indulgent and refreshing drink. Presenting Kesar Pista Thandai Mix, a recipe that used the finest quality Saffron & Pistachio from Iran and is handcrafted in small badges to give you the best experience possible.

Steps to make Kesar Thandai:

1. Take a deep vessel, take 1ltr milk in it and heat the milk nicely, then add Kesar to the milk.
2. Then add fennel seeds, cashew nuts, Poppy seeds, Muskmelon seeds, crushed pepper, elaichi and cinnamon.
3. Mix everything nicely and let it sit for 7-8 hours in the fridge, then blend it into a fine paste, then add Gulkand, kulfi and remaining 2ltrs milk, blend again with a hand blender and serve chilled.

A must have drink in festivals like Holi and Shivratri, Badam Thandai is a rich, indulgent and refreshing drink. Presenting Kesar Pista Thandai Mix, a recipe that used the finest quality Saffron & Pistachio from Iran and is handcrafted in small badges to give you the best experience possible. Get kesar thandai at best price with product specifications. A super simple and quick Thandai recipe using a variety of nuts and kesar. Check Badam Kesar Thandai Recipe in Urdu.

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