In this video you can easily learn how to make Kesar Pista Kulfi or Mawa Kulfi at home. #kesarpistakulfi #pistakulfi #kesarkulfi #mawakulfi #homemadekulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kesar pista. दूध से कुल्फी बनाने का आसान तरीका Many people use mawa/khoya in kulfi recipes and you can do that too.
Kesar Pista Mawa Kulfi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kesar Pista Mawa Kulfi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kesar pista mawa kulfi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kesar Pista Mawa Kulfi:
- Get 1/2 litre Whole milk
- Get 1 cup milk powder
- Prepare 1/2 tsp custard powder
- Get 3 tsp sugar
- Get 5-6 Kesar petals
- Make ready 1/2 cup pista
Last year itself I wanted to post kulfi recipe, as I got the recipe from my friend Sangeeta. I made this kesar pista malai Kulfi by reducing the milk first and then added some home made mawa in it to give thickness,body and texture. Addition of saffron and pistachio enhance the flavor and taste. Do try this Malai kulfi once and you will surely love this.
Steps to make Kesar Pista Mawa Kulfi:
- Take 2 tsp milk in bowl, mix custard powder and milk powder in it
- 1 tsp in other bowl in which soak kesar
- In heavy bottom pan take remaining milk and heat it on medium flame by rotating spoon
- Once it half in quantity add custard powder mixture and mix well
- Add kesar milk and cook it more till milk gets thicker, add pista
- Now pour it in kulfi mold or in small mataki with stick and freeze it for 5-7 hrs. Carefully take out from mold and serve
Addition of saffron and pistachio enhance the flavor and taste. Do try this Malai kulfi once and you will surely love this. You can also check these traditionally kulfi recipes are always prepared by evaporating thick sweetened and flavoured milk. this evaporated milk is you do not have the matka's or even kulfi moulds, you can use plastic cups, or glasses to shape the kulfi. lastly, ensure to cover the top. Kulfi Ice cream Recipe: A frozen Indian dessert made with saffron powder, Pistachios, milk cream sugar and cardamom powder. Once the kulfi is frozen, insert wooden sticks in the centre and remove from the glass carefully.
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