Steps to Make Great Kesar Malai Paneer Curry Cooking Basics for Newbies

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kesar malai paneer curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kesar Malai Paneer Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kesar Malai Paneer Curry is something that I have loved my whole life. They are fine and they look fantastic.

Today I'II show how to make kesar malai paneer recipe in bangla. Easy malai paneer recipe by Eating Time. Very easy to make paneer malai curry. Kesar Ras Malai are milk dumplings drenched and soaked in cream with saffron on top.

To get started with this recipe, we must first prepare a few ingredients. You can have kesar malai paneer curry using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kesar Malai Paneer Curry:

1. Get 200 gms paneer cubes
2. Take 2 cups milk
3. Get 1/4 cup malai/fresh cream
4. Prepare 1 medium sized onion(roughly chopped)
5. Take 5-6 garlic cloves
6. Prepare 1 small piece of ginger
7. Get 1 green chilli(slit)
8. Make ready 8-10 cashews
9. Take 1 tsp cumin seeds
10. Make ready 1 green cardamom pod
11. Make ready 1 bay leaf
12. Get 2 cloves
13. Make ready 2-4 black pepper corns
14. Get 1 small stick cinnamon
15. Make ready 3-4 saffron strands
16. Take 1 pinch turmeric powder (optional)
17. Get 1/4 tsp red chilli powder
18. Make ready 1/4 tsp garam masala powder
19. Take 2 tsp dried fenugreek leaves
20. Get to taste Salt
21. Get 1 tbsp butter

Club Paneer Malai Curry with rice, naan, roti or phulkas. For variation you could add some fenugreek leaves and green peas. I have used dry fenugreek leaves (kasuri methi). For more recipes related to Paneer Malai Curry checkout Paneer Butter Masala, Paneer Manchurian, Paneer Babycorn Balchao, Malai Kofta Curry.

Instructions to make Kesar Malai Paneer Curry:

1. Heat a pan on medium high flame, add 2 glass water and let it boil.
2. Add in the roughly chopped onion, garlic cloves, ginger, and cashews. Cover and let it - cook for 7-8 minutes on medium flame or till the onion turns soft and cooked completely.
3. Let it cool down completely. Strain and blend into a smooth paste.
4. Heat butter in a pan on low medium flame.
5. Add jeera, bay leaf, cardamom, cloves, black peper corn and green chilli. Sauté for 4-5 seconds.
6. Add in the onion cashew paste. Sauté and cook for 1-2 minutes.
7. Add turmeric powder, red chilli powder and garam masala powder. Mix well and cook for 1-2 minutes on low flame.
8. Add in the cream and mix well.
9. Now add milk, saffron and dried fenugreek leaves. Mix nicely and cook for a minute.
10. Add paneer cubes and salt. Cover and simmer it for 5-8 minutes. Or cook till the gravy turns thick, smooth - and creamy.
11. Garnish with some cream and serve hot with chapati, naan,paratha or jeera rice.

I have used dry fenugreek leaves (kasuri methi). For more recipes related to Paneer Malai Curry checkout Paneer Butter Masala, Paneer Manchurian, Paneer Babycorn Balchao, Malai Kofta Curry. Ingredients for Paneer Malai Curry Recipe. Malai kofta is a classic North Indian dish from the Moghlai cuisine, deep fried paneer, potato and flour dumplings tossed in a smooth tomato based Authentic Indian shrimp curry cooked in a fiery tomato-based curry sauce with onions, tomatoes, tamarind and other indian spices. Malai Ladoo Recipe with paneer and condensed milk as main ingredients.

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